Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Cranberry and Brie Baked Cheese Appetizer Recipe

This article may contain affiliate links which support this site at no cost to you.

Cranberry baked brie cheese is a delicious baked cheese appetizer perfect for holiday parties!

Need a quick and easy appetizer recipe? This baked cheese appetizer using brie cheese only needs 3 ingredients that can all be store bought and put together quickly.

I’m on a spree of making cranberry recipes! It all started with homemade cranberry sauce. I wanted something simple and quick so I made it with just three ingredients and made sure it was ready in about 15 minutes.

 

Cranberry sauce is nice at Thanksgiving, but making something else fun with it is even better!  And a brie appetizer? That’s a winner anytime of the year.

Cranberry and Brie Baked Cheese Appetizer Recipe

Cranberry Brie

Baked brie cheese is really easy to make. Usually you quite literally just bake it and serve. But I wanted to add a touch of elegance and holiday flavor to it plus I had all that cranberry sauce to use up. So I decided top it with cranberry sauce and then add a flaky crust with some Pillsbury Crescent Rolls.

Cranberry covered Brie

Start by carefully tearing apart a square of four crescent rolls.  Just unroll the dough and you should see where the square is at. Gently press on the perforations to seal them up.

Next, add a spoonful of cranberry sauce right in the center of the rolls. Gently place the brie on top of the cranberry sauce. Top the brie with another spoon full or so of the cranberries.

 

Crescent Wrapped Brie

The next step is to cover the cranberries and brie with the crescent roll dough. It didn’t look like the square crescent dough would actually cover the entire brie cheese round. It may have, but I wasn’t sure. So I laid a rectangle of two more crescent rolls on top of the brie.

Carefully pull the corners of the crescent square up and over the brie to cover it completely. It’s a little bit like wrapping a present.  Watch the bottom of the dough as it may tear.

Brie Cheese Crescents

Brush the top and sides of the dough with a simple egg wash to help it brown when baking.  The egg wash is not absolutely necessary, but it does make the dough brown and shiny in the end.

Crescent Wrapped Brie Cheese

Bake the brie on a parchment lined cookie sheet at 375 degrees for about 25-40 minutes. Mine was under baked at 30 minutes but it was getting brown on the outside so I took it out. I should have left it in another 5-10 minutes to let the cheese melt more.  Just watch it closely and let it get really brown without burning.

Remove the brie from the oven and allow it to cool for about 15 minutes before serving. You can serve with crackers or just let people pull off the crescent dough and spread the brie right on it.

Baked Brie Cheese RecipeNeed a quick and easy appetizer recipe? This baked cheese appetizer using brie cheese only needs 3 ingredients that can all be store bought and put together quickly.

Make sure to check out our Cranberry Crescent Rolls, too!

Cranberry and Brie Baked Cheese Appetizer Recipe

Cranberry and Brie Baked Cheese Appetizer Recipe

Ingredients

  • 1 can Pillsbury Crescent Rolls
  • About a 1/4 cup of cranberry sauce
  • 1 round Brie cheese
  • 1 egg

Instructions

  1. Pre-heat oven to 350 degrees. Whisk egg in a small bowl and set aside.
  2. Gently tear apart the crescent dough so that 4 crescent rolls form a square. Press the perforations together so they don't tear apart and form one square of dough.
  3. Lay the dough out on a sheet of parchment paper. Put about 1/4 cup of cranberry sauce in the middle of the dough. Place the brie round on top of the cranberry sauce. Top the brie with more cranberries.
  4. Tear apart a rectangle of 2 crescent rolls and lay them over on top of the cranberries on top of the brie. Fold the rest of the dough up and around the brie so it is encased in the dough.
  5. Brush the tops and sides of the dough with the egg.
  6. Place the parchment paper and brie on a baking sheet. Bake for at least 30 minutes, watching closely to make sure that the dough cooks through but doesn't burn. It should be a nice dark brown once done.
  7. Allow the brie to cool for 15 minutes before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 90 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 29mg Sodium: 98mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 0g Sugar: 4g Sugar Alcohols: 0g Protein: 2g
Baked Brie Cheese with Cranberries

 

 

 

This article may contain affiliate links.

Share this article

What do you think?

Your email address will not be published. Required fields are marked *

53 Comments
  • Mei
    December 5, 2019

    I would love to try this for the holidays. But my in-laws are not big on brie. Do you think it would work with cream cheese as well?

    • Camille
      December 6, 2019

      I’m not sure! It would not hold up very well.

  • Rosie
    October 15, 2019

    Just love your Cranberry and Brie Bake! Thank you so much for Sharing. Quite the crowd pleaser! 😊🌹

  • Linda Hurst
    December 25, 2018

    Huge hit today!! Easy recipe, great presentation and delicious! Thanks for making our Christmas Merry!

  • Janice Crosson
    December 2, 2018

    Is this an 8 oz brie? I want to make it but not sure size of brie.

    • Camille
      December 3, 2018

      I think so? It’s the regular size in the grocery store! I never check to see how big it is! 🙂

  • Sarah
    August 18, 2018

    It says 375 in your description but when you go straight to the recipe it says 350! Which one is it!!? Looks amazing!

    • Camille
      August 20, 2018

      Ack! Follow the directions on the can of crescent rolls and use that temperature.

  • Margo
    January 16, 2018

    Are you sure the calorie count is 2714?

    • Camille
      January 16, 2018

      No, the nutritional info may not be correct. It will depend greatly on your cheese and spread.

  • Daryl
    December 17, 2017

    I use red pepper jelly instead of cranberries, delicious and a great party appetizer!

    • Sheri Ramirez
      December 18, 2017

      Thanks for this idea. I am planning to serve brie/cranberry at Christmas and was debating adding a couple of tablespoons of my homemade pepper jelly to the cranberry sauce. Your post has helped me decide to do it. Thanks!

  • Cayce Coskey
    December 5, 2017

    Can you reheat this after baking? Was going to take to a potluck at the office, but don’t have the luxury of baking it immediately prior to serving.

    • Camille
      December 5, 2017

      I have never done it. You’d need to reheat it long enough to get the brie to melt and I’m afraid the crescent rolls would end up a little soggy. But I think a toaster oven would work.

  • Sheila
    November 23, 2017

    This really looked amazing so I thought I would try it out for Thanksgiving. My family did not find it appetizing and will not let it go. I expect a photo album forever commemorating their ridicule ( not kidding). I will post it here when I get the chance.

    So, my guess is, it’s not for everyone.

    • Camille
      November 24, 2017

      Brie is definitely not for everyone! It has a very distinct flavor and is an aged cheese. Most people I serve it to love it but not everyone.

  • Wendy
    November 23, 2017

    I made this today in a 12 sheet of cupcakes and it was really a hit! I didn’t know whether to cut off the brie’s white coat, so I did, but I see here it was not needed, right? Just making sure- thanks

    • Camille
      November 24, 2017

      I leave the the coating on and just cut through it once everything is baked. Then use the crescent roll to dip in the cheese and berries.

  • Tina
    November 21, 2017

    Love this recipe. I made something similar with philo dough and apricot preserve. Thanks for the cranberry idea for Thanksgiving. I want to try the crescent roll wrap as well, but the grocery was out already this close to the holiday!

    • Camille
      November 21, 2017

      That sounds wonderful, too!

  • Michelle
    November 20, 2017

    I made this last night to try before Thanksgiving and it was delicious! I will definitely be serving it for Thanksgiving (and other nights as well!). Mine did brown quickly so I covered it in foil after half an hour so it could keep cooking for the full 40 minutes. This was very easy to make and looked beautiful. Also, while I’m sure homemade cranberry sauce would be wonderful, I used store bought cranberry sauce and it still tasted great. Thanks!

    • Camille
      November 20, 2017

      Yes I’m sure store bought is just fine. 😉 Glad you liked it! Thanks for giving us some tips.

  • Lauren
    November 12, 2017

    Hi!! What would you serve this with?? Or do you cut a slice and just eat!? I want to make it for thanksgiving!! Looks amazing!

  • Life Diet Health
    November 11, 2017

    Camille this is perfect! What a fantastic way to serve baked brie – that’s on my list for party food next weekend thank you! Thanks for sharing at Fiesta Friday – don’t forget to link up so your readers can come and join the party too!

  • Heather
    November 11, 2017

    This recipe is even more simple than I thought it would be! I LOVE brie, especially when it’s melty and gooey. This is such a good idea, thanks for sharing!

  • DIY Home Sweet Home
    November 10, 2017

    OMG!! This looks and sounds so delicious! Thanks for linking up to More the Merrier Monday. Can’t wait to see what you’ll be linking up next week.

    DIY Home Sweet Home
    http://www.diyhsh.com

  • Cathy Lawdanski
    November 6, 2017

    I love baked brie! I love cranberries!This is perfect for me!

  • Helen at the Lazy Gastronome
    November 6, 2017

    I love baked brie – this is a great recipe! Thanks for sharing at the What’s for Dinner Party!

  • Ashly
    September 1, 2017

    I would like to thank you for the efforts you have put in writing this site.
    I really hope to see the same high-grade blog posts from you later
    on as well. In truth, your creative writing abilities has inspired me to get my own blog now 😉

  • Christie
    August 27, 2017

    I was excited to discover this page. I want to to thank you for
    your time just for this fantastic read!! I definitely enjoyed every bit of it and i also have
    you book-marked to see new things on your blog.

  • Haley
    August 27, 2017

    There’s definately a great deal to know about this issue.
    I love all the points you made.

  • Kay
    August 24, 2017

    Great information. Lucky me I found your site by accident
    (stumbleupon). I have book-marked it for later!

  • Ruth
    August 5, 2017

    Is the calorie content correct????? 2714 calories per serving???? That is extremely high. The fat calories are 1085 Per serving. Also extremely high. It looks delicious but I am not going to eat anything that is that high in calories. That is just a heart attack waiting to happen!

    • Dbd
      October 8, 2017

      From what I know about brie (which is about 900 cal for an 8 oz round), I think the calories shown are for the entire dish not serving. So if 6 people share its about 420 cal per serving (approx)

      • Camille
        October 9, 2017

        The nutrition info is auto calculated by the site. 🙂 Thanks!

  • kala
    December 31, 2016

    could you fully prepare up to baking it beforehand? like a couple of hours ahead?

    • Camille
      January 1, 2017

      I’m not sure. The crescent roll dough doesn’t hold it’s shape very well. I’d be concerned that it’d fall off.

  • Mary
    November 20, 2016

    Delicious. I baked mine at 375 for 40 minutes and it came out very brown. Not burned but brown. I’ll probably do 30 minutes next time.

  • Kate
    November 16, 2016

    how many does this feed? Is it a single serving appetizer?

    • Camille
      November 16, 2016

      It’s just 1 round of brie so I guess it depends on how much people will eat. But it’s a normal size brie. I’d say maybe 6 people, but that’s just guessing and assuming it’s an appetizer.

  • Michelle
    November 3, 2016

    YUM! I love brie and cranberries…this looks SO good!

  • Nicole
    November 2, 2016

    Wow, this cranberry brie appetizer looks amazing! Thanks for linking up at the #HomeMattersParty. Hope to see you at this week’s party, the door is open Friday at midnight EST.

  • the cape on the corner
    October 31, 2016

    yum, that looks deelish!
    b

  • CAITLIN
    October 30, 2016

    Can this be made ahead, frozen, and then baked?

    • Camille
      October 31, 2016

      No, it has to be made and served immediately.

  • Create With Joy
    October 29, 2016

    Boy, does this make my mouth water, Camille!
    Thanks for sharing your recipe at Inspire Me Monday at Create With Joy.
    Congratulations – you’re one of our Featured Guests at this week’s party!
    Week #252

  • Cristina at Ava's Alphabet
    October 28, 2016

    This is such an elegant appetizer and I bet it tastes amazing! I am adding it to my Thanksgiving menu for sure. Pinned and sharing! Thanks for sharing on Family Joy Blog Link-Up Party this week. Hope you will join us again on Sunday at 12 EST.

  • Karen Del Tatto
    October 27, 2016

    Oh my goodness! This sounds amazing!!

    I had a similar recipe a few summers ago and thought how hard it looked to make. But seeing your pictures and step by step instructions it looks incredibly easy!

    I am definitely pinning!

    Thanks for sharing!

  • Helen at the Lazy Gastronome
    October 25, 2016

    Making this for our Thanksgiving meal! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!

  • Janet Vinyard
    October 24, 2016

    Yum! Cranberry Sauce with Brie – sounds like a match made in heaven! Thanks for sharing this recipe that will be a great holiday treat! Blessings, Janet

  • power washing ct
    April 13, 2016

    Spot on with this write-up, I really believe that
    this amazing site needs far more attention. I’ll probably be back again to read through more,
    thanks for the info!

  • Liz
    November 8, 2015

    Thank you Camille and have a great week!