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Easy Cranberry Stuffed Crescent Rolls

Created On:   |  Updated:   |   15 Comments

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Make more space on the holiday table by combining two favorite side dishes – cranberries and Pillsbury™ Crescent Rolls.

Only 2 ingredients and 15 minutes and these easy dinner rolls are ready to eat! Put the cranberries in the crescent rolls and surprise your guests with a delightful twist!

Do you ever see the big bags of fresh cranberries at the grocery store in the fall and think there must be something fun you can make with them?  There is! It turns out that Homemade Cranberry Sauce is super quick and easy to make. Then you can use the sauce to make Cranberry Crescent Rolls recipe. You are basically putting two side dishes into one to make more space on the table.

Cranberry Crescent Rolls

Rolls for Thanksgiving
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Cranberry Crescent Rolls

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Cranberry Crescent Rolls Ingredients:

How to make the crescent rolls

Easy Crescent Rolls

Open the tube of crescent rolls and pull apart the rolls. Spread them out on a parchment-lined baking sheet.

Add about 1 Tablespoon of cranberry sauce to the wide end of each crescent roll. Carefully roll up each roll from the wide end to the tapered end. Bake the rolls according to the directions on the package.

Cranberry crescent rolls are good hot out of the oven or served at room temperature a few days later.

Cranberry Filled Crescent Rolls

These crescent rolls are amazing on the Thanksgiving or Christmas menu. But they are sweet enough for a breakfast treat as well.  They are perfect for using up any leftover cranberries.

Cranberry Bread Recipe

Make sure to check out my Pumpkin Cheesecake Bars for another delicious way to use Pillsbury Crescent dough this holiday season!

Cranberry Crescent Rolls

Cranberry Crescent Rolls

Ingredients

Instructions

  1. Preheat oven according to directions on the package of crescent rolls.
  2. Separate crescent rolls in to individual rolls.
  3. Use a spoon to put about a 1/2 Tablespoon of cranberry sauce on the thickest portion of the crescent rolls.
  4. Carefully roll the crescent roll over the cranberry sauce and in to a crescent shape.
  5. Brush the tops of each crescent roll with the egg wash.
  6. Bake according to package directions.
  7. Allow to cool a few minutes before serving.
© Camille @ Growing Up Gabel

This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

Stuffed Crescent Rolls

Reader Interactions

Comments

  1. Emma Chapman says

    I have prepared these Cranberry Crescent Rolls several times now and they are always a hit. We had them yesterday at our Thanksgiving Dinner. Many Thanks

    Reply

  2. Miz Helen says

    We will love your Cranberry Crescent Rolls, they will be yummy! Thanks so much for sharing your special post with us at Full Plate Thursday this week. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply

  5. Marie says

    Omgoodness these look delicious! I know my kids would go nuts for these if I served them. Thanks for sharing your awesome recipe with us at Merry Monday this week!

    Reply

  6. Cindy Richter says

    Saw this on TFT. These look so yummy that I think I’ll try them for Thanksgiving instead of my typical sliding of the cranberry sauce out of the can and cut slices through the ridges! My family just might say I’m so gourmet! Thanks for sharing.

    Reply

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