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Easy Cranberry Stuffed Crescent Rolls

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Make more space on the holiday table by combining two favorite side dishes – cranberries and Pillsbury™ Crescent Rolls.

Only 2 ingredients and 15 minutes and these easy dinner rolls are ready to eat! Put the cranberries in the crescent rolls and surprise your guests with a delightful twist!

I have been intrigued by cranberries during the holiday season for a few years. I see these big bags of fresh cranberries at the grocery store and I think there must be something fun I can make with them.  Well, this year I finally got around to picking up a bag and seeing what I could make with it. This cranberry crescent roll recipe was a result of just that! I love that I basically put two side dishes in to one to make more space on the table.

Rolls for Thanksgiving

I picked up my cranberry  extravaganza ingredients, including Pillsbury Crescent Rolls, at my local Albertsons store. They had everything I needed to make a few cranberry inspired recipes for Thanksgiving.  I started by making a batch of homemade cranberry sauce, which was super easy.

Easy Crescent Rolls

After finishing a Cranberry Brie recipe, I had a few leftover crescent rolls as well as some extra cranberry sauce. I decided to roll some of the cranberry sauce in the crescent rolls and see what happened. Oh my goodness! Absolute deliciousness is what happened.  These cranberry crescent rolls are good hot out of the oven or served room temperature a few days later.

Cranberry Filled Crescent Rolls

These crescent rolls would be amazing on the Thanksgiving or Christmas menu. But they are sweet enough for a breakfast treat as well.  They are perfect for using up any leftover cranberries. I used my homemade sauce, but canned would work just fine, too.

Cranberry Bread Recipe

Make sure to check out my Pumpkin Cheesecake Bars for another delicious way to us Pillsbury Crescent dough this holiday season!

Cranberry Crescent Rolls

Cranberry Crescent Rolls

Ingredients

Instructions

  1. Preheat oven according to directions on the package of crescent rolls.
  2. Separate crescent rolls in to individual rolls.
  3. Use a spoon to put about a 1/2 Tablespoon of cranberry sauce on the thickest portion of the crescent rolls.
  4. Carefully roll the crescent roll over the cranberry sauce and in to a crescent shape.
  5. Brush the tops of each crescent roll with the egg wash.
  6. Bake according to package directions.
  7. Allow to cool a few minutes before serving.
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This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

Stuffed Crescent Rolls
This article may contain affiliate links.

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15 Comments
  • Emma Chapman
    November 24, 2018

    I have prepared these Cranberry Crescent Rolls several times now and they are always a hit. We had them yesterday at our Thanksgiving Dinner. Many Thanks

    • Camille
      November 24, 2018

      So glad you like them! Happy Thanksgiving!

  • Miz Helen
    November 6, 2017

    We will love your Cranberry Crescent Rolls, they will be yummy! Thanks so much for sharing your special post with us at Full Plate Thursday this week. Hope you have a great week and come back to see us real soon!
    Miz Helen

  • Antonia
    November 6, 2017

    Wow, what a perfect fall treat! They look flaky and beautiful! Thank you for sharing with us over at Fiesta Friday! Happy Fiesta Friday!

  • These will be perfect for my breakfast! They look absolutely yummy! Thanks for sharing at Fiesta Friday party!

  • Marie
    November 3, 2017

    Omgoodness these look delicious! I know my kids would go nuts for these if I served them. Thanks for sharing your awesome recipe with us at Merry Monday this week!

  • Cindy Richter
    November 2, 2017

    Saw this on TFT. These look so yummy that I think I’ll try them for Thanksgiving instead of my typical sliding of the cranberry sauce out of the can and cut slices through the ridges! My family just might say I’m so gourmet! Thanks for sharing.

  • Charlene Asay
    November 18, 2016

    MMM yum! What a great idea.

  • Julie
    November 16, 2016

    What a simple but delicious idea! I love cranberries and crescent rolls. Pinned! #ThoughtfulSpot

  • Casserole Gal Rhonda
    November 16, 2016

    I love these! Simple but, delish!

    • Lucky
      March 31, 2017

      Whoa, whoa, get out the way with that good intiamrfoon.

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  • Christine
    November 14, 2016

    I love how easy this recipe is. This will be a great addition to a Thanksgiving meal. Thanks for sharing. Stopping by from Create and Crave.

  • Helen at the Lazy Gastronome
    November 13, 2016

    Easy is always good!! Thanks for sharing on the What’s for Dinner Link up!

  • Laura J
    November 13, 2015

    Oh these look so good! I have to make these for Thanksgiving! What a great idea!