Make more space on the holiday table by combining two favorite side dishes – cranberries and Pillsbury™ Crescent Rolls.
Do you ever see the big bags of fresh cranberries at the grocery store in the fall and think there must be something fun you can make with them? There is! It turns out that Homemade Cranberry Sauce is super quick and easy to make. Then you can use the sauce to make Cranberry Crescent Rolls recipe. You are basically putting two side dishes into one to make more space on the table.
Cranberry Crescent Rolls
Cranberry Crescent Rolls
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Cranberry Crescent Rolls Ingredients:
- Crescent rolls in a tube
- Homemade cranberry sauce – you can also use store bought
How to make the crescent rolls
Open the tube of crescent rolls and pull apart the rolls. Spread them out on a parchment-lined baking sheet.
Add about 1 Tablespoon of cranberry sauce to the wide end of each crescent roll. Carefully roll up each roll from the wide end to the tapered end. Bake the rolls according to the directions on the package.
Cranberry crescent rolls are good hot out of the oven or served at room temperature a few days later.
These crescent rolls are amazing on the Thanksgiving or Christmas menu. But they are sweet enough for a breakfast treat as well. They are perfect for using up any leftover cranberries.
Make sure to check out my Pumpkin Cheesecake Bars for another delicious way to use Pillsbury Crescent dough this holiday season!
Cranberry Crescent Rolls
Ingredients
- 1 can Pillsbury Crescent Rolls
- Homemade cranberry sauce or canned cranberry sauce
- 1 egg, whipped
Instructions
- Preheat oven according to directions on the package of crescent rolls.
- Separate crescent rolls in to individual rolls.
- Use a spoon to put about a 1/2 Tablespoon of cranberry sauce on the thickest portion of the crescent rolls.
- Carefully roll the crescent roll over the cranberry sauce and in to a crescent shape.
- Brush the tops of each crescent roll with the egg wash.
- Bake according to package directions.
- Allow to cool a few minutes before serving.
This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.
I have prepared these Cranberry Crescent Rolls several times now and they are always a hit. We had them yesterday at our Thanksgiving Dinner. Many Thanks
So glad you like them! Happy Thanksgiving!
We will love your Cranberry Crescent Rolls, they will be yummy! Thanks so much for sharing your special post with us at Full Plate Thursday this week. Hope you have a great week and come back to see us real soon!
Miz Helen
Wow, what a perfect fall treat! They look flaky and beautiful! Thank you for sharing with us over at Fiesta Friday! Happy Fiesta Friday!
These will be perfect for my breakfast! They look absolutely yummy! Thanks for sharing at Fiesta Friday party!
Omgoodness these look delicious! I know my kids would go nuts for these if I served them. Thanks for sharing your awesome recipe with us at Merry Monday this week!
Saw this on TFT. These look so yummy that I think I’ll try them for Thanksgiving instead of my typical sliding of the cranberry sauce out of the can and cut slices through the ridges! My family just might say I’m so gourmet! Thanks for sharing.
MMM yum! What a great idea.
What a simple but delicious idea! I love cranberries and crescent rolls. Pinned! #ThoughtfulSpot
I love these! Simple but, delish!
Whoa, whoa, get out the way with that good intiamrfoon.
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I love how easy this recipe is. This will be a great addition to a Thanksgiving meal. Thanks for sharing. Stopping by from Create and Crave.
Easy is always good!! Thanks for sharing on the What’s for Dinner Link up!
Oh these look so good! I have to make these for Thanksgiving! What a great idea!