This post brought to you by McCormick & Company. All opinions are 100% mine.
Herbed Turkey Meatballs made with McCormick Spices are great to keep in the freezer for a quick and easy family dinner.
Meatballs are one of my favorite freezer staples. I try to keep a nice big bag of meatballs in the freezer. I use them in Italian Wedding Soup, Swedish Meatballs, and of course spaghetti with Sicilian Marinara Sauce. I recently started using less beef and more turkey when cooking so I needed a turkey meatball recipe. I found just what I was looking for on McCormick.com - Herbed Turkey Meatballs.
The Herbed Turkey Metaballs included all my favorite McCormick spices – oregano, basil, pepper, of course, garlic. The spices gave the meatballs great flavor.
I love that the meatballs are baked and not fried. Not only is it healthier, but it takes less time to cook them as well. I used a cookie scoop to make my meatballs. I’m not a big fan of rolling meatballs and find that the cookie scoop works just as well. I did make my meatballs bigger than the recipe suggested because we like ours larger so I get fewer meatballs out of the recipe, which was just fine with me.
The Herbed Turkey Meatballs were fantastic! I doubled the recipe so I would have extras to freeze for later.
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