Turkey Meatballs
Easy turkey meatballs can be frozen for later.
Ingredients
- 1/4 cup Italian style bread crumbs
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound ground turkey
- 1 egg
Instructions
- Preheat oven to 400 degrees
- In a large bowl whisk together the bread crumbs, basil, oregano, and salt and pepper.
- Add the ground turkey and the egg to the bowl with the bread crumbs.
- Wash your hands.
- Use your hands to thoroughly combine all the ingredients.
- Use a cookie scoop to roll the meat mixture into 1 inch meatballs. This will make about 30 meatballs depending on size.
- Place the meatballs on a large, rimmed cookie sheet.
- Bake for 15-20 minutes or until cooked through.
Notes
- For a smoother consistency, blend all ingredients in a food processor instead of using your hands.
- Line the cookie sheet with foil for easy cleanup.
- Meatballs can be frozen. Allow to cool completely and then place in a large freezer bag. Thaw and heat up to serve.