Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Quick and Easy Lasagna Recipe with Frozen Meatballs

This article may contain affiliate links which support this site at no cost to you.


Love lasagna but not all the work of making it? Check out this quick and easy lasagna recipe using no cook noodles, a jar of Bertolli’s newest pasta sauce, and frozen meatballs for quick and easy dinner.

Lasagna in just 30 minutes? No problem when you use these ingredients to have dinner on the table in no time!

One of my favorite comfort foods is lasagna, but I hate making it. Cooking the meat, boiling the noodles, and then layering it all together is just too much for a weeknight meal. I took a peek around my pantry trying to figure out how I could make a quick and easy lasagna and I think I found the trick.

Easy Lasagna Recipe

I happened to have a half box of no cook lasagna noodles and half a bag of frozen meatballs hanging around my kitchen.  So if I used no cook noodles, and threw in frozen meatballs in place of ground beef, could I actually get a lasagna ready for dinner in just 30 minutes?

Bertolli Riserva

To make things quick and easy, I used a jar of Bertolli’s new Riserva sauce.  I picked the Marinara with Parmigiano-Reggiano flavor.  Bertolli’s Riserva sauce comes in some delicious sounding flavors like Porcini Mushroom with Truffle oil.  Make sure to go get a coupon for $1.50 off one of the new Riserva flavors!

Cheese Lasagna Recipe

The one other layer of lasagna is the cheese and I hate to admit it, but I hate ricotta in lasagna. It’s just awful. I think the trick to a really delicious lasagna is to use cottage cheese instead of ricotta. But if you insist on ricotta, then by all means use that instead.  The cheese layer was the only prep work I had to do before putting the lasagna together.

Lasagna with Meatballs

Start with a little sauce on the bottom of the pan. Top with two noodles, cheese, and then a layer of meatballs. I did not thaw the meatballs. I threw them in frozen.

How to Layer Lasagna

Top with more sauce, more pasta, the rest of the cheese, and meatballs.

Small Lasagna Recipe

Top the meatballs again with more sauce and shredded mozzarella cheese.  While this lasagna recipe may be quick and easy, it’s also very deep.  The meatballs really give it some height.  So just be careful when layering and you’ll need less layers to get a nice thick lasagna recipe.

Simple Lasagna Recipe

Cover the dish and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is melted and browned.  Let the lasagna stand for a good 15-20 minutes before serving.

Love lasagna but not making it? Check out how to make lasagna for dinner quickly and easily!

Seriously – I couldn’t believe how easy this was to make.  The meatballs were completely thawed and hot throughout. The Riserva sauce was amazing! I can’t wait to try Asiago Cheese and Artichoke or Balsamic Vinegar and Caramelized Onions next time.

Frozen meatballs are the trick to getting this easy lasagna recipe on the dinner table in just over 30 minutes!

Just stash a bag of frozen meatballs in the freezer and no cook lasagna noodles and a jar of Bertoli Riserva sauce in the pantry and you can have lasagna anytime.

Quick and Easy Lasagna Recipe with Frozen Meatballs

Ingredients

  • 1 jar Bertolli Riserva Sauce in your choice of flavor
  • 32 frozen meatballs
  • 4 No Cook Lasagna Noodles
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Pre-heat oven to 375 degrees.
  2. In a small bowl mix together cottage cheese and 1/2 cup mozzarella cheese. Set aside.
  3. Pour 1/2 cup of Bertolli Riserva Pasta Sauce in to the bottom of an 8 x 8 baking dish. Top with 2 no cook lasagna noodles. Spread half the cheese mixture on top of the noodles. Top with 16 frozen meatballs. Pour 1/2 cup sauce over the meatballs.
  4. Top meatballs with 2 more noodles. Spread the remaining cheese mixture over the noodles. Top with remaining meatballs. Top with the rest of the pasta sauce.
  5. Cover the sauce and meatballs with the remaining mozzarella cheese. Cover with foil, tenting the middle so it doesn't touch the top of the cheese. Bake for 25 minutes.
  6. Remove foil and bake for another 10-15 minutes or until cheese is melted, bubbly and browned. Remove pan from oven.
  7. Allow lasagna to sit for 15-20 minutes before serving.
Need an easy dinner idea? Use frozen meatballs to make lasagna in just about 30 minutes!
This article may contain affiliate links.

Share this article

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.