Looking to add a delicious and nutritious spin to your breakfast routine? Cottage cheese waffles might just be the answer! With their unique texture, tangy flavor, and endless possibilities for toppings, these high-protein waffles are a must-try.

Cottage cheese is not only delicious but also a nutritional powerhouse. It is a fantastic source of high-quality protein. Plus this waffle recipe includes 4 eggs to add even more protein.
Get creative and top your cottage cheese waffles with a wide variety of toppings. This would make for a great “breakfast for dinner” Waffle Bar. For a sweet treat, top them with fresh berries, sliced bananas, a drizzle of honey, or a dollop of Greek yogurt. If savory is your style, try smoked salmon, avocado, or a poached egg.
Making cottage cheese waffles is easy, thanks to your blender. The recipe requires basic pantry ingredients and can be whipped up quickly. Their simplicity makes them an ideal breakfast or dinner option, whether cooking for yourself or entertaining guests. This recipe makes about six small waffles at the most. Double the batch to feed more people or freeze for later.
Easy Cottage Cheese Waffles
Pin For Later-
Reader’s Favorite!
10 Must Have Items for Waffle Lovers
-
Reader’s Favorite!
15 Unique Savory Waffles
Cottage Cheese Waffles Ingredients
- Cottage cheese – any kind
- Eggs
- Oil or melted butter
- Vanilla extract
- Flour
- Salt
- Sugar
Cottage Cheese Waffles Directions
Preheat your waffle maker according to the manufacturer’s directions. Both of my waffle makers have a light telling me when they are hot. They also only need to be oiled or buttered once, right before cooking the first waffle.
While your waffle maker heats up, eggs, milk, oil, and vanilla in a blender and blend to combine. Add the cottage cheese and blend until smooth. Finally, add the rest of the ingredients. Blend it all until smooth.
You can leave the batter in the blender, pour it out, or transfer it to a bowl. How much batter you use per waffle will depend on the size and kind of waffle maker you own.
Cook the waffles according to the waffle maker’s directions.
Cottage cheese waffles offer a delightful twist on traditional breakfast fare. Their unique texture, rich flavor, and versatility make them standout for starting your day right.
Cottage Cheese Waffles
Protein packed cottage cheese waffles are quick and easy to make in your blender.
Ingredients
- 4 eggs
- 1/2 cup milk
- 1/3 cup oil
- 1 teaspoon vanilla extract
- 1 cup cottage cheese
- 1/2 cup flour
- 1/2 teaspoon salt
- 2 teaspoons sugar (optional)
Instructions
- Pre-heat waffle maker according to manufacturers instructions.
- Put eggs, milk, oil and vanilla in a blender and blend to combine.
- Add cottage cheese to blend and blend until smooth.
- Add flour, salt and sugar and blend until combined.
- Cook waffles according to waffle makers instructions.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 248Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 132mgSodium: 365mgCarbohydrates: 12gFiber: 0gSugar: 4gProtein: 10g
Calculated nutritionis an estimate and may not be accurate. Please double check calculations.