Indulge your sweet tooth and elevate your holiday dessert game with an irresistible salted caramel pecan log candy recipe. Spread joy and delight your taste buds by making these delectable confections in the comfort of your own kitchen. Pecan logs are an old-fashioned candy of a harmonious blend of rich caramel, crunchy pecans, and the perfect touch of salt. These candy logs are a mouthwatering treat that’s sure to become a cherished tradition for your family and friends.

Salted Caramel Pecan Log Recipe

Candy-making can often be intimidating. Salted caramel pecan logs are perfect for any skill level whether you’re an experienced baker or just starting to dabble in the art of homemade candy. By making these delightful confections from scratch, you have full control over the quality of ingredients. You can use the finest caramel, freshest pecans, and just the right amount of salt to suit your preferences. Whether you plan to gift them to loved ones, share them at gatherings, or simply indulge in some well-deserved self-care, salted caramel pecan roll logs are a delightful culinary adventure that’s worth every moment in the kitchen.

Salted Carmel Pecan Log Ingredients:

To make the pecan logs you will need:

• Butter
• Marshmallow fluff
• Powdered sugar
• Caramel candies
• Half and half
• Chopped pecans
• Sea salt

Salted Pecan Logs Instructions

Make the Nougat Center

Melt together the butter and marshmallow fluff in a large pot over medium heat. Stir often so it doesn’t burn. Once the butter and marshmallow are well combined, remove the pot from heat.

Use a wooden spoon to stir in 4 1/2 cups of powdered sugar. Work the sugar completely into the marshmallow mixture. It will form a smooth, white dough.

Remove the marshmallow mixture to a powdered sugar-dusted countertop. Knead in up to 1/2 cup more sugar until the dough has a matte finish.

Form the Logs

Divide the dough into 6 equal pieces. Roll the dough into logs roughly 5 inches long and 1 inch thick. I made the logs about 5 inches long and 1 inch thick. I wouldn’t go too much thinner.  Wrap the logs up and freeze them until they are solid. Mine were in the freezer for a few hours, but they would be fine overnight.

Make the Caramel Mixture

Melt the caramels, butter, and half and half over medium-low heat in a medium-sized pot stirring often, until the caramels are melted and the mixture is combined. Turn the heat to low and keep the caramel mix warm.

Cover Logs in Caramel and Pecans

Spread pecans out on a piece of waxed paper on a counter near the stove and caramel. Sprinkle the salt over the pecans.

When the logs are frozen, dip them in a caramel sauce and then roll in a nut and salt mixture. I chose pecans because I love them, but peanuts would work, too.  The caramel starts to cool and harden the minute you remove it from the warm pan so move quickly. I had just enough caramel to cover 6 logs.  Refrigerate the pecan logs until ready to eat or give away.

While I love making candy, I don’t need to eat it all. Pecan logs make great gifts!