Baked apples made with pecans, brown sugar and dried fruit are cooked in a cinnamon and maple syrup sauce all made in the slow cooker.  Add this to your list of easy fall desserts.

Slow cooker baked apples made with pecans, brown sugar and dried fruit are cooked in a cinnamon and maple syrup sauce in the crock pot. Add this to your list of easy fall desserts.

I remember as a kid coming in from playing outside on a cold Michigan day to my mom's baked apples. She'd bake the apples with candy canes in the middle and serve them with hot chocolate.

I swear that happened a lot but my mom said she made them once.  Childhood memories are funny!

Pecan Stuffed Apples

But even if it only happened once, the baked apples made quite an impression. And I finally got around to making baked apples.  Only I made them in a slow cooker instead of the oven.

Stuffed Apples

Every recipe on earth says to choose a firm apple, like a Granny Smith, for cooking. But also like Galas for cooking. So that's what I used here.  The cored apples take a little lemon juice bath to keep them from browning.

Baked Apples with Brown Sugar

The baked apple stuffing is made with pecans, sugar, butter, and dried fruit. I used dried cherries, but cranberries or raisins would be nice and are easier to find. I just happened to have dried cherries on hand.

Slow Cooker Apples

This is so easy to make! Just fill the apples with the stuffing and place in the crock of the slow cooker.  On the bottom of the slow cooker is a maple syrup mixture that will be made in to a delicious caramel syrup later. YUM!

Stuffed Baked Apples

Let the apples cook on low. I stopped at two hours because I was impatient. They could easily have cooked for 4 hours. It's totally up to you.

When the apples are done cooking, remove them from the crock to a platter.  Then pour all the liquid in the crock in to a small sauce pan. Bring it to a boil and let it thicken a little to create a caramel sauce.

Stuffed Apples with Pecans

Pour the sauce over the apples and serve. These baked apples would be out of this world served with a scoop of homemade vanilla ice cream.

Make sure to check out our Savory Baked Apples with Sausage Stuffing Recipe for a savory spin on baked apples! It's perfect for Thanksgiving!

Slow Cooker Caramel Pecan Baked Apple Recipe

Pecan Caramel Slow Cooker Baked Apple Recipe

Serves 4     adjust servings

Cook Time 4 hr 2017-06-27T00:00:00+00:00

Ingredients

  • 4 large Granny Smith or other firm apples
  • 1 Tablespoon of lemon juice
  • 1 bowl of cold water
  • 1/4 cup + 1 Tablespoon light brown sugar, divided
  • 1/4 cup dried cherries or raisins
  • 1/4 cup of pecans, chopped
  • 3 Tablespoons butter, divided
  • 1/2 cup of maple syrup
  • 1 cinnamon stick

Instructions

  1. Mix the lemon juice into the water in a large bowl and set aside.
  2. Work on one apple at time. Slice the very top off the apple.
  3. Remove the core and seeds and make a canal 1 inch thick wide that stop 1/4 inch from the bottom of the apple. Drop the apple into the juice mixture.
  4. Proceed with the next apples until all apples have been cored.
  5. Place 1 Tablespoon of brown sugar, 1 Tablespoon of butter, pecans and cherries into a mixing bowl. Use your fingers to mix the butter and sugar into the nuts and fruit.
  6. Pour the maple syrup in the crock of a 4 quart slow cooker . Stir in the remaining brown sugar and the remaining butter. Add the cinnamon stick.
  7. Again working with one apple at a time, drain the lemon water off the apple. Stuff each apple with 1/4 of the nut mixture.
  8. Stand the apples into the slow cooker. The apples may be placed on top of each other at an angle if necessary.
  9. Cover the slow cooker and allow the apples to cook on 4 hours on low or until the apples are tender.
  10. Use a slotted spoon to transfer the cooked apples to a bowl.
  11. Empty the sauce into a saucepan and place the pan over medium high heat. Bring the sauce to a boil and allow to cook, stirring occasionally, until reduced to about 1/2 cup and becomes thick.
  12. Pour the sauce over the apples before serving.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 399kcal Calories from fat 126
% Daily Value
Total Fat 14g 22%
Saturated Fat 6g 30%
Transfat 0g
Cholesterol 23mg 8%
Sodium 17mg 1%
Carbohydrate 72g 24%
Dietary Fiber 6g 24%
Sugars 61g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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6 comments on “Pecan Caramel Slow Cooker Baked Apple Recipe

  1. All I’ve been wanting lately is autumnal food, and this just fits perfect in what I imagined. Love the stuffing and it looks so juicy and full of flavors!

  2. oh wow – stuffed with some total yum!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

  3. Mmm…I know what I’m using my slow cooker for next! Thank you for linking up to the Creative K Kids’ tasty Tuesday, I can’t wait to see what you come up with next week.

  4. Oh yes, I’ll be making these babies this fall. Yum, yum. I love Gala apples, so I’ll be substituting the Granny Smith. Thanks for sharing on Sunday’s Best Linkup.

  5. Camille, this look incredible! I’m pinning this to save for later…I must make these!