Give classic holiday fudge a fun twist with this butter pecan fudge recipe! Gather your kids and spend some time together making an old fashioned holiday treat.
I have always loved baking and cooking during the holiday season. My favorite as kid was a huge pan of chocolate fudge made with marshmallow cream. It was a family favorite and we’d eat it by the pound.
As an adult, and feeling adventurous, I wanted to make real fudge – without the marshmallows. The ingredients for butter pecan fudge are pretty basic – butter, heavy cream, vanilla, salt, pecans and three kinds of sugar.
But oh my goodness, the end result is a melt in your mouth goodness that is incredible.
Like most candy making, fudge is pretty simple to make it just takes a little patience and a lot of stirring.
Cream, sugar, salt and butter are mixed together in a pot. Once the mixture boils,it is stirred constantly, for 5 minutes. Stir in the pecans and a little more sugar before pouring it in a pan letting it cool.
The fudge will be set once it is cooled to room temperature, but I like to give it 24 hours to really firm up.
Make sure to also check out our Cookies and Cream Fudge! It’s a favorite with the kids!
Now it’s your turn to get creative in the kitchen!
Find a few friends or family members and try out new recipes this holiday season. Join the conversation on BonAppetite.com and check out their “Out of the Kitchen” series on how the home kitchen can be a place of creative innovation and face to face communication.
Recipe adapted from Taste of Home
This is a sponsored conversation written by me on behalf of Bon Appetit. The opinions and text are all mine.