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Cookies and cream fudge is a delicious addition to your holiday baking! Sandwich cookies are mixed in to a delicious white fudge for an unforgettable fudge recipe.

Cookies and Cream Fudge long

If you are looking for a fabulous teacher gift for the holidays, look no further.  My husband received some of this fudge last year from a student and I about died.  Teachers love edible gifts and so do their families! We give up a lot of evenings and weekends with our husband/daddy so he can be at school events so it's nice when he brings home an edible gift we can all indulge in.  Only, I didn't share much of this.

holiday baking

This fudge tastes like the middle of a chocolate sandwich cookie.  Seriously. It's pure heaven! It is so rich that just a little bite goes a very long way so don't let that 3 cups of sugar and 1 1/2 sticks of butter scare you away.  Plus, you're giving it away, right?  I'm not afraid of butter.  I use it every single day in my cooking, but I do seem to go through even more in December thanks to all my holiday baking.


This fudge recipe is pretty straightforward.  The only tricky part is not chopping your cookies too small so they disappear in to the fudge.  I just cut my cookies in half and let them crumble on their own from there.


Making fudge is technically candy making and while a candy thermometer is handy, it's not absolutely necessary.  I did use a thermometer and a timer.  My fudge took about 5 minutes to hit the soft ball stage but if you don't have a candy thermometer, just boil for 4 minutes and call it good.


If you aren't a fan of cookies and cream, just substitute chocolate chips for the white chocolate and leave out the cookies for chocolate fudge.


Cookies & Cream Fudge

Preparation 5 min
Cook Time 30 min
Total Time 35 minutes


  • 3 cups white sugar
  • 1 5 ounce can evaporated milk (the small can!)
  • 3/4 cup (1 1/2 sticks) Land O' Lakes Unsalted Butter
  • 1 7 oz jar marshmallow fluff
  • 12 ounces of white chocolate chips
  • 1 teaspoon vanilla
  • A pinch of salt
  • 22 chocolate sandwich cookies, very roughly chopped


  1. Prepare a 9 x 9 pan by lining with foil. Coat the foil thoroughly with softened butter.
  2. Combine sugar, evaporated milk and butter in a large pot. Heat over medium high heat, stirring constantly, until the mixture reaches a boil.
  3. Boil, while still stirring, for 4 minutes or until a candy thermometer reaches the soft ball stage.
  4. Remove pot from heat. Stir in marshmallow fluff, white chocolate chips, vanilla and salt. Stir until everything is melted and the mixture is smooth.
  5. Gently stir in about two-thirds of the cookies.
  6. Pour the fudge batter in to the prepared pan. Gently place the remaining cooking pieces on to the top of the fudge. Press them down lightly in to the fudge.
  7. Cover and refrigerate for at least 2 hours.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 7339kcal Calories from fat 2509
% Daily Value
Total Fat 279g 429%
Saturated Fat 158g 790%
Transfat 7g
Cholesterol 458mg 153%
Sodium 1804mg 75%
Carbohydrate 1200g 400%
Dietary Fiber 17g 68%
Sugars 934g
Protein 41g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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24 comments on “Cookies and Cream Fudge

  1. I do not even understand how I finished up
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  2. That looks delicious! My daughter is partial to white chocolate so I know she would love these!

  3. This looks absolutely amazing! I know what I’ll be cooking next weekend 🙂

  4. Pingback:Cookies and Cream “Fudge”

  5. I am going to try this this weekend! The only thing I don’t have is marshmallow fluff, so this fits perfectly with stuff I bake with already! How long is the active prep-and-cook time, would you say?

  6. HI, I just made this cookies and cream fudge and it is all crumbly. Now I can’t give them as presents. What did I do wrong? HELP

    • Hi Deb! I’m so sorry to hear that! I know how utterly frustrating it is to make a recipe and have it fail! Did you put it in the fridge or let it sit out on the counter? I found that letting it sit out will make it softer. The batches I put in the fridge are a little more crumbly, but not enough that it fell apart completely. You may try letting the batch you made sit out. Another idea would be to pour it out in small containers and let it set in those and then just give those out.

  7. Not only does this recipe sound delicious, it looks so tempting with all the lovely crumbled cookies! This would make great Christmas or hostess gifts too. Thank you for sharing it with us at The Hearth and Soul hop.

  8. Pingback:TodaysMama.com - 7 Holiday Fudge Recipes

  9. These look absolutely DELISH! I can’t wait to try out this recipe at my next dinner party.

  10. Yum! My husband loves cookies and cream anything, so these would definitely be a hit. I love the huge Oreo chunks on top.

  11. Sounds like an amazing treat!

  12. I need to try this one!! I just finished chocolate/salted caramel and made it all boozy… Im kind of fudge’d out LOL

  13. This looks so delicious! I have tried making fudge all weekend and that looks like fudge…mine didn’t at all!! I need to try your recipe! #client

  14. I wish I could reach through my computer screen and grab some of this. It looks AMAZING! I must make this!

  15. Yes please! I can send you my shipping address these look amazing. I am going to have to try and make these. I have never tried adding cookies to our fudge recipe.

  16. you are making me hungry!

  17. This fudge looks so delicious! I think this would make a great project for my daughter and I to do this weekend!

  18. Looks good!!