Make homemade no churn 3 ingredient peach ice cream. No ice cream maker is needed to make this summery homemade ice cream treat.
One of the best things about summer is peaches. I love to cook and bake with peaches. Quick and Easy Peach Bread Baked in Jars are fun for picnics. One of our most popular recipes is another 3 ingredient dessert recipe – Easy 3 Ingredient Crock Pot Peach Cobbler with Cake Mix. And then there’s which combines summer fruits peaches and strawberries.
One of our favorite summer recipes is the no church ice cream recipe. It’s a versatile recipe than can be used to make any flavor of ice cream like or the unique . But adding peaches to the vanilla ice cream base is the best summer treat.
Fresh 3 Ingredient Peach Ice Cream
The ingredients for this 3 ingredient peach ice cream are pretty simple – heavy whipping cream, sweetened condensed milk and fresh peaches. You can also add in homemade vanilla extract and a little sugar to the peaches when they were cooking to help release their juices.
The most time consuming part of making this peach ice cream is peeling and chopping the peaches. We used 5 medium sized peaches but that was a lot of peaches. Start with 3 peaches and see if that’s enough and then go from there.
Start by cooking the peeled and chopped peaches. Let them cook for a while to get nice and soft. Sprinkle in 1-2 teaspoons of sugar in while they cook to help release the juices.
Whip the heavy cream into whipped cream. Fold in the condensed milk and stir to combine. Make sure the two ingredients are well mixed but don’t let the cream deflate.
Make sure the peaches are cooled completely. Then mix in with the whipped cream and sweetened condensed milk.
Pour the ice cream mixture in to a freezer proof container. After trying many, this one is our favorite (with our cherry ice cream in it!). It’s easy to scoop the ice cream out and it keeps it nice and fresh.
As you can see, there are a lot of peaches in this ice cream! That’s why I think 3 peaches would work fine. But use as many as you prefer.
Allow the ice cream to harden. The longer it sits, the firmer it gets. 12-24 hours is best, but it will set in a few hours. Serve peach ice cream in waffle cones and it makes the whole thing taste like a peaches and cream pie.
Peach Ice Cream
Ingredients
- 3-5 peaches, peeled and finely diced
- 1 1/4 cup heavy whipping cream
- 2/3 cups sweetened condensed milk
- 1/2 teaspoon vanilla (optional)
- 1-2 teaspoons sugar
Instructions
- Put peaches in a medium pot and heat over medium high heat. Add sugar and stir to cook down peaches until a nice juice forms. Set aside and allow to cool completely.
- When peaches are cool, whip the cream until stiff peaks form, but do not over whip or it will turn in to butter.
- Add milk to the whipped cream and begin to gently fold in. Add the peaches and gently mix all together.
- Pour mixture in to an OXO LockTop Medium Square container. Place cover on and freeze.
[dtbaker_banner text=”You Will Also Love” linkhref=”” type=”brush”]
2 Ingredient Cherry Fudge Recipe
Red, White and Blue Homemade Ice Cream Recipe
Ice Cream Cone Garland
This looks wonderful! … I love our fresh Texas peaches
I love peach anything. This is my kind of ice cream! Thanks for sharing with us at Family Joy Blog Link Up Party this week! Have a lovely week!
I’m loving this no churn ice cream trend! And peach is the next one I want to try. Thanks for sharing at the What’s for Dinner link up!
The Weekly Feature Series is live which you are one of the features. Pop on over to check it out! Have a wonderful Sunday! Toodles, Kathryn @TheDedicatedHouse
Oh wow, this looks sooo delicious! Beautiful pictures too! Pinning for later, stopping by from #HomeMattersParty Have a great day!!
Alexis @ http://www.chemistrycachet.com
This looks delicious! And I didn’t realize how simple it would be to make ice cream. Pinning it! Thank you for linking up on the #HomeMattersParty linky. I hope you will come back and link up again.
What a fabulous summer treat! Thanks for linking up with What’s Cookin’ Wednesday!
Oh, Lord! This looks amazing! Thank you for sharing! You are one of the features tonight at the Make it Pretty Monday party at The Dedicated House! Pop on over tonight and join in the fun! Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse
Hi, hopped over from the Dedicated House. This looks so yummy and I can’t wait to try it! I have a link party, Share Your Cup Thursday. It’s about sharing the things that make you happy. I’d love if you shared some time!
hugs,
Jann
Stopping back by to let you know you’re one of our features at Snickerdoolde Sunday from Across the Boulevard! Hope to see you this week, too.
This looks amazing! I love peaches, but like you, I don’t like how long it takes to peel them and cook them, but this recipe definitely looks well worth the effort. Pinning and planning on making this soon! Thanks for sharing this on Snickerdoodle Sunday!
Uhg this looks amazing! I love fresh fruit, but ice cream is always more appetizing during the summer months. This way I get the best of both worlds! 🙂
Thanks Kayla! I love fresh peaches in the summer!
Mmmm, peach ice cream my favorite! I’ve never made it before, but I love no churn ice cream, I may have to give this a try!
This ice cream looks absolutely delicious! Peaches have always been a favorite…but then you add in the ice cream and you’ve got an amazing summer dessert. Are there any leftovers??
Never! In fact, I made a cinnamon version of this ice cream and it didn’t even make it long enough for photos! 🙂
I will be making this before summer is over! My hubby LOVES peach!
-JennieI\’m hosting a linkup and would love for you to stop by!
Hi Jennie! Thanks for the invite! I hope your hubby loves the ice cream.
Hi Camille- How long did you cook your peaches. This ice cream looks so good!
Hi Joanne! I think I cooked them for 5-10 minutes. I was running short on time, though, or I would have let them cook down a little more. I just wanted more juice. Still worked just fine!