Make homemade peach ice cream with only three main ingredients. No ice cream maker is needed to make this summery homemade ice cream treat.
The highlight of my summer are peaches. In general I love summer fruits, but I wait for peach season all year long. I love to cook and bake with peaches except for the peeling process. It takes forever and so more often than not I end up just eating the peaches as is. But after discovering the no church ice cream recipe, I wanted to try homemade peach ice cream.
The ingredients are pretty simple – heavy whipping cream, sweetened condensed milk and peaches. I did add in about a 1/2 teaspoon of vanilla and a little sugar to the peaches when they were cooking. I love how the OXO Angled Measuring Cup makes it so easy to read the measurements from above. The vanilla is in one of the OXO 4 piece Mini Measuring Beaker set. It can be tricky to get smaller amounts of liquid measured accurately and this set really does the job well.
The most time consuming part of making this peach ice cream is peeling and chopping the peaches. I used 5 medium sized peaches but I think I may have used too many. I think that 3 would suffice. I also made the ice cream totally backwards – but the recipe is written how you should do it. I did the peaches last when you need to do them first so they have time to cool off.
Because I had messed up the order, I didn't cook down the peaches as much as I really wanted to. I did sprinkle 1-2 teaspoons of sugar in while they were cooking to help release the juices.
The peaches are mixed in with the whipped cream and sweetened condensed milk and then frozen. I froze my ice cream in the OXO LockTop Medium Square container. It's freezer safe and is the perfect depth for a batch of peach ice cream.
As you can see, there are a lot of peaches in this ice cream! That's why I think 3 would work fine.
We ate our peach ice cream in waffle cones, which made the whole thing taste like a peaches and cream pie.
Thank you to OXO for sponsoring this post! All opinions and the peach ice cream recipe are mine!
Peach Ice Cream
Ingredients
- 3-5 peaches, peeled and finely diced
- 1 1/4 cup heavy whipping cream
- 2/3 cups sweetened condensed milk
- 1/2 teaspoon vanilla (optional)
- 1-2 teaspoons sugar
Instructions
- Put peaches in a medium pot and heat over medium high heat. Add sugar and stir to cook down peaches until a nice juice forms. Set aside and allow to cool completely.
- When peaches are cool, whip the cream until stiff peaks form, but do not over whip or it will turn in to butter.
- Add milk to the whipped cream and begin to gently fold in. Add the peaches and gently mix all together.
- Pour mixture in to an OXO LockTop Medium Square container. Place cover on and freeze.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 486kcal Calories from fat 291 | |
| % Daily Value | |
| Total Fat 32g | 49% |
| Saturated Fat 20g | 100% |
| Cholesterol 119mg | 40% |
| Sodium 93mg | 4% |
| Carbohydrate 46g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 44g | |
| Protein 7g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
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This looks wonderful! … I love our fresh Texas peaches
I love peach anything. This is my kind of ice cream! Thanks for sharing with us at Family Joy Blog Link Up Party this week! Have a lovely week!
I’m loving this no churn ice cream trend! And peach is the next one I want to try. Thanks for sharing at the What’s for Dinner link up!
The Weekly Feature Series is live which you are one of the features. Pop on over to check it out! Have a wonderful Sunday! Toodles, Kathryn @TheDedicatedHouse
Oh wow, this looks sooo delicious! Beautiful pictures too! Pinning for later, stopping by from #HomeMattersParty Have a great day!!
Alexis @ http://www.chemistrycachet.com
This looks delicious! And I didn’t realize how simple it would be to make ice cream. Pinning it! Thank you for linking up on the #HomeMattersParty linky. I hope you will come back and link up again.
What a fabulous summer treat! Thanks for linking up with What’s Cookin’ Wednesday!
Oh, Lord! This looks amazing! Thank you for sharing! You are one of the features tonight at the Make it Pretty Monday party at The Dedicated House! Pop on over tonight and join in the fun! Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse
Hi, hopped over from the Dedicated House. This looks so yummy and I can’t wait to try it! I have a link party, Share Your Cup Thursday. It’s about sharing the things that make you happy. I’d love if you shared some time!
hugs,
Jann
Stopping back by to let you know you’re one of our features at Snickerdoolde Sunday from Across the Boulevard! Hope to see you this week, too.
This looks amazing! I love peaches, but like you, I don’t like how long it takes to peel them and cook them, but this recipe definitely looks well worth the effort. Pinning and planning on making this soon! Thanks for sharing this on Snickerdoodle Sunday!
Uhg this looks amazing! I love fresh fruit, but ice cream is always more appetizing during the summer months. This way I get the best of both worlds! 🙂
Thanks Kayla! I love fresh peaches in the summer!
Mmmm, peach ice cream my favorite! I’ve never made it before, but I love no churn ice cream, I may have to give this a try!
This ice cream looks absolutely delicious! Peaches have always been a favorite…but then you add in the ice cream and you’ve got an amazing summer dessert. Are there any leftovers??
Never! In fact, I made a cinnamon version of this ice cream and it didn’t even make it long enough for photos! 🙂
I will be making this before summer is over! My hubby LOVES peach!
-JennieI\’m hosting a linkup and would love for you to stop by!
Hi Jennie! Thanks for the invite! I hope your hubby loves the ice cream.
Hi Camille- How long did you cook your peaches. This ice cream looks so good!
Hi Joanne! I think I cooked them for 5-10 minutes. I was running short on time, though, or I would have let them cook down a little more. I just wanted more juice. Still worked just fine!