This post is sponsored by Marie Callender’s. 

Join Marie Callender’s and the USO to help bring the comforts of home to our brave women and men serving in the U.S. military. Just like the comforts of a good chicken casserole, Marie Callender’s wants to bring a little bit of home to troops as the celebrate the holidays.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Some dishes just remind you of home every time you eat them. Chicken casserole is one of those meals for me. It reminds me of the comfort of home.

 

Easy Chicken Pot Pie

If you are lucky enough to be home for the holidays and need a comfort food this easy casserole recipe is it.  It is full of veggies and is a great way to use up leftover chicken.

Chicken Pot Pie Filling

I make the filling for the casserole mostly from scratch.  I do use a bag of frozen veggies so I don’t have to do quite so much chopping. Chicken casserole is great for using up leftover chicken, too.  Roast a whole chicken Sunday and make a pot pie on Monday.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Once the filling is done, just top with the prepared cornbread mix and bake.

This recipe takes about 15-20 minutes hands on time and another 20 or so minutes to cook and a comforting home cooked (mostly) meal is ready to go.

Bake the casserole in a casserole dish or make it in individual ramekins so everyone gets their own casserole. Kids love the individual servings.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Chicken Cornbread Casserole Recipe

Cornbread Casserole Recipe
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Ingredients

  • 3 boneless skinless chicken breasts, cut in to cubes OR 2 cups cooked chicken in bite size pieces
  • 1/4 cup diced onions
  • 1/3 cup butter
  • 1 bag frozen mixed vegetables
  • 1/3 cup flour
  • 2/3 cup milk
  • 1 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1 box cornbread mix (1 large or 2 small) prepared according to directions on box

Instructions

  1. If cooking chicken: heat 2 Tablespoons of oil in a large pot. Add cubed chicken and season with salt and pepper. Cook until chicken is done, about 10 minutes. Drain chicken from the pot and set aside.
  2. Melt butter in a large pot on the stove over medium high heat. Add onions and cook for about 2 minutes. Add in bag of frozen vegetables and cook until warmed through and no longer frozen.
  3. Stir in flour and cook for 2 minutes, stirring continuously.
  4. Whisk in chicken broth about 1/2 cup at a time to avoid lumps. Once all the chicken broth is added, add in the milk and whisk to combine. Allow mixture cook for a few minutes to thicken. Stir in cooked chicken and cook for another minute or so until the entire mixture is hot. Remove from heat.
  5. Pour the mixture in to a 9 x 9 square baking pan or any baking dish similar in size .
  6. Top the mixture with the prepared cornbread mix, smoothing the mix out to cover the top of the pie.
  7. Bake according to the directions on the cornbread mix. My mix said to bake at 400 degrees for 22-26 minutes. Make sure to bake long enough so that the bottom of the cornbread bakes through.
  8. Once the bread is done, remove from oven and allow to sit for 5 minutes before serving.
http://growingupgabel.com/chicken-casserole/

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This is a sponsored conversation written by me on behalf of Marie Callender’s. The opinions and text are all mine.

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35 comments on “Cornbread Chicken Casserole Recipe

  1. This dish look quite yummy. Everyone loves chicken pot pie and I love your take on using corn bread. Thank you for sharing this delightful dish at DI&DI.

  2. Carolyn on said:

    Sounds good. Going to try this tonight. Been looking for a similar recipe. Husband is not a chicken fan so I’m going to substitute hamburger and beef broth instead. Can’t wait to try it.

  3. Contessa on said:

    I love this recipe so much! I’ve made it a few times now and it’s a big hit with the boyfriend and the kids. My picky daughter even likes it and she doesn’t like chicken pot pie!

  4. Steve S. on said:

    I came across this recipe on Pinterest. It was very easy to make and was very tasty. I’ll keep this recipe in my meal rotation. Thanks for the recipe.

  5. Just discovered your blog, Camille. Made this tonight and it was a huge win with me and hubby! What a wonderful combination of flavors and textures. Directions were perfect, and it was easy to put together. Pinned this one and will be sure to make again. Thanks so much. 🙂

  6. Congratulations!
    Your recipe is featured on Full Plate Thursday and has been pinned. Enjoy your new Red Plate and thanks so much for sharing with us.
    Come Back Soon!
    Miz Helen

  7. I found this on What To Do Weekends. This looks perfect for the cold weather they are forecasting here this weekend. It has been in the 70s. I’m ready to break out the gardening tools! Thanks for sharing. Drop by on Mondays and leave us a tasty recipe at What’d You Do This Weekend.

    Wishes for tasty dishes,
    Linda

  8. I’d love a heaping plateful of this chicken cornbread casserole right now! I’m a sucker for comfort food. Thanks for sharing with us at Funtastic Friday.

  9. This casserole looks so delicious! Thank you for sharing the recipe at the #HomeMattersParty

  10. Yum — This sounds perfect right now! Thanks for sharing with us at Merry Monday.

  11. Hi Camille its so nice to see you sharing at the Thursday Favorite Things blog hop. I featured you on facebook and google plus, pinned xo

  12. I make a filling like this for my pot pies but I like the idea of adding the corn bread on top. Definitely making this. Pinning,
    Bev

  13. This looks so yummy! Pinned. Please feel free to link up with us at Together on Tuesdays!

  14. Perfect!!!! Needed something to make with my cornbread mix I got sitting in my pantry =) #turnituptuesday

  15. What a delicious idea! Thanks for sharing on the What’s for Dinner link up!

  16. Would that be a small bag of the mixed vegetables?

  17. Made this a couple weeks ago but needed to do a slight change to gluten free, used a gluten free cornbread batter to top the goodness underneath. Turned out excellent, delicious. Will be making this again this week with some left over turkey meat. Thank you for this keeper recipe.

  18. Love2Cook on said:

    making this now! Cant wait to eat it! 🙂

  19. I just made this, it came out awesome. I had a little trouble spreading the cornbread mixture on top so i did the best i could and it looks beautiful. Thank you for the recipe.

  20. Oh, my, this sounds like a wonderful dish! I eat Marie Callender pot pies frequently, so being able to make one and have leftovers for more meals is very appealing. Thank you for this recipe 🙂

    p.s. I’m a native Michigander, but can’t claim to love sports of any kind, though I do enjoy a good baseball game on TV now and then.

  21. Mary on said:

    This looks so good! Can you tell me if you use a small cornbread mix, like Jiffy, or if you use a full-size mix for the top? Thanks so much!

  22. Melodie Mangers on said:

    I was wondering what size cornbread mix you used. Like the Jiffy box or a big box of cornbread. Guess I will buy 2 boxes of Jiffy, since I can’t wait to try this recipe. It looks SOOOO good! Thanks for sharing.

  23. Sounds good Camille. Thank you.

  24. The individual ramekins are such a cute idea. Do you cook it less time if using the smaller dishes? This would be cute for a spring baby shower.

    • You know, I baked them right along side the larger casserole. Just keep an eye on the tops to make sure they don’t burn. You’re basically just baking them to warm up the insides and bake the cornbread.