This article may contain affiliate links which support this site at no cost to you.

This 3 ingredient pineapple bread recipe uses self-rising flour to help give it a lift! Make with crushed or diced pineapple.

This pineapple bread is easy to make with only 3 ingredients and no yeast!  Use either fresh pineapple or canned pineapple to make a fun sweet treat.

I love making bread. I started making bread years ago and found I have a knack for working with yeast bread in particular.  I love making anything from monkey bread from scratch to Homemade Focaccia Bread Recipe with Olives and Garlic. I even love to bake bread in a slow cooker to make slow cooker dinner rolls!

Quick Pineapple Bread Recipe

But homemade bread can require quite a few ingredients and a little time and attention. Until now! This super simple and easy 3 ingredient pineapple bread reminds me of making beer bread years ago. Dump, stir, bake and done.

The trick to this quick bread is self-rising flour. Self-rising flour should be available at any grocery store.  If you can't find any, just add 3 teaspoons of baking powder and 1 teaspoon of salt to the recipe.

This is basically a dump and stir recipe. Combine flour and sugar together in a bowl and mix well.

Add pineapple and continue to mix.  You can use either canned crushed pineapple in this recipe or use fresh pineapple. We diced up a fresh pineapple and added some water to the mix. If you use the canned pineapple, you wont' need the water. Just use the liquid in the can.  You also may want to cut back on the sugar if using canned pineapple as that liquid will be sweet already.

At first it may seem dry and you'll want to add water — but don't unless using fresh pineapple per the recipe below!

Trust the process and the mixture will come together.  Plus you can get a little arm workout in while mixing.

Mix until the dough forms, but don't over mix of the bread will get tough.

Once the batter has come together, pour batter into a greased bread pan.

Bake for 50-60 minutes or until center is set. Start checking around 45 minutes to see if it is done.

Allow the bread to cool completely before slicing it.  It is of course delicious slathered in butter!


3 Ingredient Quick Pineapple Bread Recipe with Self-Rising Flour


  • 2 cups self rising flour
  • 1 cup white sugar
  • 1 can, 15 ounces cubed or crushed pineapple (do not drain)
  • OR, as I used: 2 cups fresh pineapple and 1/4 cup water


  1. Preheat oven to 350 and grease a loaf pan.
  2. Combine flour and sugar together in a bowl and mix well. Add pineapple and continue to mix. At first it may seem dry and you'll want to add water -- but don't (unless using fresh pineapple) and the mixture will come together.
  3. Get a little arm workout in while mixing.
  4. Pour batter into prepared pan and bake for 50-60 minutes or until center is set.
  5. Let cool before slicing.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1673kcal Calories from fat 22
% Daily Value
Total Fat 2g 3%
Saturated Fat 0g 0%
Sodium 2987mg 124%
Carbohydrate 389g 130%
Dietary Fiber 7g 28%
Sugars 203g
Protein 25g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you make this recipe?
Leave review!
1 review
You Will Also Love:

Slow Cooker Peach Cobbler

Slow Cooker Pineapple Ham with Mustard Glaze

Black Cherry Mini Monkey Bread Recipe

This article may contain affiliate links.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments on “3 Ingredient Quick Pineapple Bread Recipe with Self-Rising Flour

  1. Many thanks for sharing this very diverse opinion post where each expert has no doubt shared his best knowledge on the topic. Have more success in your journey.

  2. What a great idea! So great to wake up to this for breakfast…

  3. I have never seen this before but it looks delicious! I love Pineapple !Thanks for sharing ! #HomeMattersParty

  4. Oh this one looks yummy and easy to make too! Will copy your recipe. 😀

    Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! 🙂

  5. Hey, Camille! Just wanted to let you know that we loved your Pineapple Bread Recipe so much when you shared it at the #HomeMattersParty last week, we’ve HIGHLIGHTED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!!!

    Life With Lorelai / Home Matters Linky Party

  6. Oh, I have pineapple. I just might have to make this! Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.

  7. Oh yum! I love quick breads but never thought there was such a thing as a pineapple one! Pinning!!


  8. I love homemade quick breads and pineapple, I can’t wait to try this. Thanks for sharing this at #HomeMattersParty

  9. Oh, that looks so good! I’m not much of a baker, but it sounds like I can handle this! 🙂 Lisa

  10. We love pineapple and this bread will be awesome! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  11. I just found some frozen crushed pineapple in the freezer left over from some other recipe. It isn’t enough for anything big, but might just be perfect for this recipe. Thanks so much for sharing it at the Snickerdoodle linkup (which is where I saw it).

  12. I’ve never had pineapple bread, but now I want to try some. Your recipe sounds delicious.Thanks for sharing at Snickerdoodle. We’ll be featuring this at tomorrow’s party. Hope to see you there.

  13. This sounds so easy and looks delicious! Can’t wait to try. Thank you for sharing at Merry Monday!

  14. Wow! Can it get any easier?? This sound refreshing and yummy! Thanks for sharing at Dishing It & Digging It! 🙂

  15. This bread looks SO delectable! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

  16. I can’t remember having ever heard of pineapple bread, so I asked my husband who looked at me like I was crazy and said that of course he’d heard of it. (But he grew up in Hawaii, and ate pineapple everything so I’m not sure he’s the best person to ask.) 🙂 So when I saw this I HAD to come check it out. It sounds amazing and I can’t wait to try it! Pinning!
    PS I found you via the Create Link Inspire link-up, but I very recently started a link-up of my own. I’d love it if you stopped by and shared. Have a great week!

  17. Awesome! I love it!I love it I am gonna bookmark this page, thanks for sharing. I actually appreciate your own page and I will be sure to come back here. This is a really good post.

  18. it looks great – have to try it 🙂 thank you for recipe 🙂

  19. Wow!! This sounds so simple and looks really delicious! Saving this recipe so I can make it later. Thanks a lot for joining us at the Family Joy Blog link up party! Pinned 🙂

  20. Looks simple and sounds great! Thanks for sharing on the What’s for Dinner link up!