Kick up your next iced mocha recipe with dark rum, chocolate liqueur and brownie fudge ice cream!

Chocolate Tipsy Iced Mocha Recipe

Is there anything better than a chocolate cocktail? Like our delicious Peppermint Chocolate Martini Recipe or Dark Chocolate Irish Pumpkin Cocktail Recipe.  We might have a thing for chocolate cocktails!

But chocolate and ice cream? Divine! I was first introduced to ice cream drinks by a roommate’s dad in college. He was the master of a mudslide.  He’d make us a blender full at a time. Those were the days.

Sometimes, though, (ok, all the time) I want a super easy ice cream cocktail that doesn’t require a blender. Thus the Double Chocolate Tipsy Iced Mocha Recipe.  Double the chocolate and no blender required.

Chocolate Cocktail Recipe

The double chocolate mocha (see what I did there?) comes from the use of both chocolate liqueur and chocolate ice cream. Or in this case, non-dairy frozen dessert. It gives the drink a little less creaminess.

Chocolate Shots

These guys are small in size but pack a nice chocolate punch.  They were made in cordial glasses, which makes them small but mighty! They are super rich so just a little bit goes a long way.

Chocolate Liqueur Cocktails

Have I mentioned how quick and easy these are to make? Start with the dark rum on the bottom of a cordial glass.

Chocolate and Rum Mocha

Next, add in the chocolate liqueur. Godiva chocolate liqueur is top notch, but any will do.

Chocolate Mocha Frozen Cocktail

Next comes the non-ice cream, ice cream. And honestly, you could just stop right there and call it good. But why?

Alcoholic Iced Mocha

Top it all with homemade whipped cream and chopped pistachios.  We’re a little pistachio crazy over here right now. Plus I like the crunchy nuttiness the pistachios add to all that chocolate. But you can skip them or use another nut.

Chocolate Cocktail with Ice Cream

Serve the iced mochas with a spoon until the non-ice cream ice cream melts a bit. Then you can mix it all together and sip away.

Double Chocolate Tipsy Iced Mocha Recipe


Double Chocolate Tipsy Iced Mocha Recipe
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  • 1/2 ounce Kraken Dark Rum
  • 1/2 ounce Godiva Chocolate Liqueur
  • 3 ounces Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream
  • Whipped Cream
  • Crushed Pistachios


  1. Into the bowl of a cordial glass pour 1/2 ounce of rum, add a 1/2 ounce of chocolate liqueur.
  2. Add a 3-ounce scoop of ice cream.
  3. Top with whipped cream.
  4. Sprinkle on crushed pistachios.
  5. Serve.

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8 comments on “Double Chocolate Tipsy Iced Mocha Recipe

  1. This looks incredibly delicious! Pinning. I’m going to be trying this one soon. Thanks for sharing with us at Snickerdoodle Sunday.

  2. Oh yum! What a decadent dessert recipe that is easy to make. Yum! Yum! Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared

  3. Oh my gosh…this could easily be my new favorite dessert and I’m totally drooling right now! It looks and sounds amazing! Thanks so much for sharing this with us at Share The Wealth Sunday!

  4. Oh my goodness. What I would give for one of these right now!! Pinning!! Thanks for sharing at the Family Joy Linkup!

  5. I’m always looking for desserts to serve two. This is a winner!

  6. Hello! This dessert drink looks elegant and scrumptious! I can’t wait to make these. Thanks for the recipe. Pinning! 😛

  7. Now that looks like an incredible burst of chocolate in my mouth!! WOW!! Thanks for sharing on the What’s for Dinner Link up!

  8. Oh, this looks absolutely perfect! YUM.