Gluten free pancakes made with almond flour are a delicious way to pack a healthy punch at breakfast – or dinner! Made in the blender with almond flours these gluten free pancakes are ready in a hurry, too.
When my family went gluten free earlier this year, I checked out many different sources to find gluten free recipes. I’m not a big fan of gluten free flour mixes, so I stick mainly with almond flour and coconut flour. I purchased The Gluten Free Almond Flour Cookbook by Elana Amsterdam to help me learn how to cook with almond flour. I haven’t yet gotten past the pancake recipe!
I also added oil in to the recipe. I’ve never made pancakes without some sort of fat and the one time I didn’t put the oil in the pancakes, they were a disaster. Choose whatever oil your family likes best. I often use grapeseed or avocado oil because they don’t have any flavor.