No bake blueberry cheesecake with a golden cookie crust is perfect for summer potlucks! An easy cheesecake sits on top of a deliciously easy cookie crust and then is topped with either a homemade or store bought blueberry pie filling.

An easy no bake blueberry cheesecake recipe made with a cookie crust in either a pie or tart pan.

It's no secret that I love blueberries. When it's blueberry season, I'm eating blueberries in, on and with everything possible. Blueberry pancakes are my absolute favorite. But I also love them for dessert like a blueberry tart or blueberry hand pies or blueberry crisp!

All of those desserts, however, require the use of an oven. And the middle of a hot Las Vegas summer, the last thing I want to do is turn on the oven.  I am all about no bake desserts all summer long. This no bake blueberry cheesecake is made with a fun cookie crust making it perfect for summer and pot lucks.

No Bake Blueberry Cheesecake with Cookie Crust

The crust for this no bake cheesecake recipe is made with Golden OREO cookies.  Probably any vanilla sandwich cookie will do. Start the cheesecake by making the crust. Process the cookies for 10 seconds in a food processor until you have fine crumbs.  If you don't own a food processor, put the cookies in a large plastic storage bag. Use a rolling pin or something similar to finely crush the cookies.

Add melted butter and process until combined well.  If doing this by hand, mix the crumbs and butter together in a large bowl with a wooden spoon.  It takes a little more elbow grease but still works.

We made the cheesecake in a tart pan because we didn't big thick heavy slices. This is a light dessert for summer. You could also use a spring form pan if you have one of those or just a pie plate.

Press the crust mixture firmly into a tart shaped pan with the back of a spoon. Place into the refrigerator.

Rinse and dry the food processor.  To make the cheesecake filling, put  cream cheese in the food processor bowl and process for 5 seconds. Add heavy whipping cream and powdered sugar and process until smooth. If you aren't using a food processor, blend this all together in a stand mixer or in a large mixing bowl with a hand held mixer. This filling would be difficult to make by hand.

Spread the cheesecake mixture onto the crust and return to the refrigerator for 20 minutes.

Once the crust is chilled, you'll top it with prepared blueberry pie filling.  You can either use half a can of store bought blueberry pie filling or you can just top the cheesecake with fresh blueberries.

Another option for topping this no bake cheesecake with blueberries is to make your own pie filling. Just take the filling from our blueberry tart and cook it in a pan over medium heat on the stove until the blueberries give out a juice and soften.  Allow this to cool completely before putting it on top of the cheesecake.

Chill the cheesecake until it's ready to be eaten. The tart pan will make about 10-12 smaller slices.

No Bake Blueberry Cheesecake with Cookie Crust


Ingredients

  • 20 golden Oreo cookies
  • 4 tablespoons butter
  • 4 ounces cream cheese, softened and cubed
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 3/4 cup blueberry pie filling

Instructions

  1. Process cookies for 10 seconds in a food processor until you have fine crumbs. Add melted butter and process until combined well. Press firmly into a tart shaped pan with the back of a spoon. Place into the refrigerator.
  2. Rinse and dry the food processor. Add cream cheese and process for 5 seconds. Add heavy whipping cream and powdered sugar and process until smooth. Spread onto the crust and return to the refrigerator for 20 minutes. Top with prepared blueberry pie filling.
  3. Slice into 10-12 triangles before serving.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2792kcal Calories from fat 1577
% Daily Value
Total Fat 175g 269%
Saturated Fat 92g 460%
Transfat 2g
Cholesterol 410mg 137%
Sodium 1421mg 59%
Carbohydrate 296g 99%
Dietary Fiber 12g 48%
Sugars 208g
Protein 23g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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11 comments on “No Bake Blueberry Cheesecake with Cookie Crust

  1. Looks so good!
    Pinned & sharing Thanks for joining the Inspiration Spotlight party.

  2. Your Blueberry Cheesecake looks delicious! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  3. looks great, and so colorful! your photos are really sharp, making it look even better. true that the filling should be mixed w/ an electric blender / food processor. It never turns out right if i try to do it by hand.

  4. This yummy Cheesecake is indeed perfect for Summer! I bet Summer isn’t as hot in Belgium as it is over there, but still xD Turning on my oven when it’s above 30 degrees Celsius isn’t something I like doing either :p This cheesecake looks so good, wish I could have a slice through my screen 😉 Happy fiesta!

  5. This looks delicious! I make a pie similar to this one, but I use condensed milk and a hint of lemon juice instead of the cream and sugar. I think I’ll try your recipe for my next event!

    messy-mommy.com

  6. This looks amazing! Would make a great dessert for Mother’s Day for sure!

  7. This is such an indulgent dessert! I love blueberries and this cheesecake looks amazing! Thank you for sharing with Fiesta Friday:)

  8. Yum, I wish I had a slice of your cheesecake right now. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!

  9. This looks delicious…. cream cheese and cheesecake are always good… but all of those blueberries makes it even better. 🙂

  10. Oh my Gosh – your photo has me drooling! I’m thinking dinner tonight! Thank you for sharing
    Found you through The Creative Corner linkup.

  11. That is a gorgeous cheesecake! Thanks for sharing on the What’s for Dinner link up! (Visited an ad or two while I was here).