Do something different with your pork! Marinate ribs in a flavor filled Korean barbecue inspired marinade and then toss them on the grill.  Serve with a side of rice and some lettuce to make Korean barbecue lettuce wraps, too!

We love pork ribs!  Slow cooker ribs is one of our all time favorite meals and I make it as often as I can.  Thanks to our friends at The National Pork Board, I have had lots of yummy pork to grill this summer!  When I spied a package of boneless pork ribs at the grocery store, I was intrigue.  I’ve never cooked boneless pork ribs. I wasn’t sure how I felt about a rib without bones, but I really wanted to see what I could come up with when cooking these fun ribs.

I decided to do a spin on Korean barbecue with the boneless ribs.  I threw the marinade together in the morning, put the ribs and let them refrigerate until dinner time. Then my husband grilled them up. Easy and so delicious!  I made lettuce wraps with mine and they were yummy.  Next time I’ll save a little marinade for a dipping sauce.

Yield: 4-6

Boneless Pork Ribs Koren Barbecue Style

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Prep Time 4 hours

Cook Time 15 minutes

Total Time 4 hours 15 minutes

Ingredients

• 3/4 cup soy sauce
• 3/4 cup water
• 3 Tablespoons rice wine vinegar (or white vinegar)
• 1/4 cup brown sugar
• 2 Tablespoons white sugar
• 1/2 Tablespoon ground black pepper
• 2 Tablespoons sesame oil
• 2 Tablespoons garlic powder
• 1 Tablespoon onion powder
• 3 pounds boneless pork ribs

Instructions

2. Combine all ingredients except ribs in a bowl or plastic bag. Add ribs and marinate for 4-8 hours or overnight.
3. Remove ribs from marinade and discard the marinade.
4. Grill ribs on the grill over medium high heat until cooked through.