Chocolate Gelato

Chocolate gelato is a fun alternative to chocolate ice cream.  If you need to avoid dairy, this dairy free chocolate gelato is a great alternative.   Just a few simple ingredients and some time in the freezer results in a super rich and delectable dessert.

Chocolate Gelato

When I saw that this week's Sunday Supper was all about “Free” recipes, I almost decided to skip it.  We are very fortunate to be food allergy free in our home so I don't have many recipes without sensitive ingredients.  Then I remembered this chocolate gelato recipe I made a few years ago.  The recipe really threw me for a loop because aside from some chopped up chocolate, it didn't contain any other dairy.  With this week's “Free for All” theme, I decided to go ahead and make this recipe completely dairy free.

I originally used chopped up milk chocolate for this gelato.  This time I substituted dairy free mini chocolate chips for the regular milk chocolate.  I used Enjoy Life mini chocolate chips that are dairy, nut and soy free.  I actually had these in the house as they are my preferred chocolate chips because they are soy free.  I try to avoid soy out of  GMO concerns – not because of allergies.

I honestly didn't notice any difference in the gelato when using the dairy free chocolate.  If you aren't dairy free, this would be a great recipe to make when you want homemade ice cream, but don't have any “fancy” dairy products in the house. It is very, very rich so small servings are better.  This is best if eaten with a day or two of making or ice crystals form on the gelato.

Chocolate Gelato


Ingredients

  • 1 cup diary free chocolate chips
  • 1/2 cup cocoa powder
  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt

Instructions

  1. Put the milk chocolate and cocoa in a blender or food processor.
  2. Bring water and sugar to a simmer in small saucepan, stirring to dissolve sugar.
  3. Pour the hot syrup in to the blender/processor. Pulse 4-5 times until the mixture is smooth, but not foamy.
  4. Add the vanilla and almond extracts and salt and pulse once more to combine.
  5. Transfer mixture to a bowl, cover and refrigerate for at least 2 hours or until very cold.
  6. Whisk the chocolate mixture, then transfer to an ice cream maker and freeze according to manufacturers instructions.
  7. Pour mixture in to an air tight container and freeze until firm (at least 2 hours).
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1815kcal Calories from fat 524
% Daily Value
Total Fat 58g 89%
Saturated Fat 36g 180%
Transfat 0g
Cholesterol 34mg 11%
Sodium 659mg 27%
Carbohydrate 329g 110%
Dietary Fiber 22g 88%
Sugars 291g
Protein 19g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Chocolate Gelato
Did you make this recipe?
Leave review!

Don't forget to check out the rest of this week's “Free For All” Sunday Supper recipes!

Breakfast

  • Dairy, Egg, Gluten, Nut & Soy Free Brown Rice Breakfast Pudding by girlichef
  • Dairy & Nut and Sugar Free Blueberry Tangerine Muffins by Vintage Kitchen
  • Dairy, Egg, Gluten, Nut, and Soy Free Homemade Mango Jam Recipe by Masala Herb

Main Courses

Sides
Breads

Treats

Drinks

Don't forget to join us tonight at 7 PM EDT for our #SundaySupper Twitter Chat!

This article may contain affiliate links.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

44 comments on “Dairy Free Chocolate Gelato

  1. Pingback:Gluten Free Brown Butter Snickerdoodles

  2. Yum, I love gelato and your recipe seems easy enough for even me. Thanks for sharing at Inspire Us Thursday.

  3. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  4. Megin on said:

    This sounds wonderful ~ I’m going to give it a try. I’m linking up my GF Vegan Breakfast Cake, too!
    I’m visiting today from CRAFT.

  5. Pingback:Chai Spice Coconut Ice Cream - Dairy Free, Nut Free, Soy Free & Egg Free

  6. I worked for a while in a deli that made their own gelato. I miss it. Thanks for the recipe, Camille!

  7. Camille, I CAN’T believe that this rich, creamy, decadent gelato was made without any dairy! My mind is officially blown. It looks just as perfect as regular ol’ lactose-filled ice cream. I wish I had a giant bowl right now – the richness doesn’t bother me. Bring it on, I say 😉

  8. Wow! I’m so impressed. I never knew you could make gelato dairy free. I’ll definitely be trying!

  9. Oh wow that looks so rich, I wish I had a bowl of that right now.

  10. Your gelato looks so rich and beautiful! Who knew it could be made without dairy? Not me!

  11. Nice ! Love this dairy free version ! seems easy to make too !

  12. Oh I just love gelato. Yours looks incredible!

  13. Pingback:Individual Chocolate Pavlovas #SundaySupper

  14. Pingback:Black Bean and Mango Salad

  15. Pingback:Balsamic Portobello Burgers

  16. Yum! I love it! I have been on an ice cream making kick and now I want to make your gelato!

  17. I may have to make some of this over the summer! The fam loves gelato for sure

  18. A must try definitely

  19. Wow…this is gorgeous gelato! It’s almost like frozen fudge…but I can only imagine how good it is. I need to make this ASAP…it’s time to get my ice cream freezer out from under the cabinet.

  20. Oh my how your gelato looks so dark and rich and chocolate-y! Nice that it is dairy-free. Sometimes full on ice cream is too heavy and this is a great alternative.

  21. This looks divine! Pinned to try it later..a must 🙂

  22. Pingback:Dairy Free Chocolate Gelato #SundaySupper - Gro...

  23. Pingback:Mushroom Risotto Bake #SundaySupper - Cindy's Recipes and Writings

  24. I can’t believe this gelato is dairy free. It looks soooooo creamy!

  25. Pingback:Grain Free Almond Sesame Crackers

  26. Diana on said:

    This looks and sounds delicious! Love the addition of almond extract… which I’ve only had in baked goods, but really love the flavor it adds. Fun!

  27. Pingback:#GlutenFree Chickpea Fritters for #SundaySupper - Lovely Pantry

  28. Pingback:Gluten Free Pizza with a Rice Base #SundaySupper

  29. Pingback:Creamy Gluten-Free Vegan Mac and Cheese #SundaySupper

  30. I would eat this for breakfast – right now. Yum!

  31. Pingback:Homemade Mango Jam Recipe

  32. Pingback:Gluten Free Lemon Almond Vanilla Ghriba

  33. Pingback:Fattoush Salad #SundaySupper

  34. Pingback:#SundaySupper: Nothing Missing Manicotti

  35. Wow! This looks SO creamy that you’d never know it was dairy free!

  36. Pingback:Gluten, Dairy and Nut Free – Coconut Macaroons for #SundaySupper

  37. Dark and creamy, exactly the way I like my chocolate ice cream! And not a drop of dairy, amazing.

  38. Pingback:Mindy's #GlutenFree Peanut Butter Chocolate Chip Cookies ~ Free For All #SundaySupper!

  39. Pingback:Enoki Mushrooms & Pine Nut Quinoa #SundaySupper — Family Foodie

  40. Pingback:Farro and Fruit Salad Recipe

  41. Yay! Sooo happy to see another food blogger concerned about GMO issues. (Do you hear the thundering applause?)

    Anyhow, Camille, your dairy free chocolate gelato looks as if it’s been imported from Italy! Thank you for sharing your recipe. The tips about the crystals are helpful, too. Although I don’t think there will be a problem having the fancy ice cream disappear in 2 days =)

  42. i love,love,love your recipe for Dairy Free Chocolate Gelato as one of my girls is crazy about chocolate and this will make her day 🙂 Now I just need to get an ice cream maker 🙂 Thank you so much for sharing this great recipe.