Marshmallow Popcorn Balls
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Homemade popcorn balls are an easy and fun treat that kids love to make and eat. This recipe uses marshmallows to help the popcorn balls stay together. Pop up some popcorn and enjoy a fun afternoon treat with your family!

Marshmallow Popcorn Balls

Apparently popcorn balls are a family tradition. I recently discovered that my mother made them every fall with her parents and siblings. I've been wanting to make popcorn balls for years, but never got around to it so this was the perfect excuse. So when my daughter saw someone on TV make popcorn balls and then asked to make them, I decided it was time to try them out.

There are three basic ways to make popcorn balls sticky: marshmallows, corn syrup or caramel, but probably not homemade caramel sauce.  This recipe is basically a marshmallow recipe with a little corn syrup thrown in to make the popcorn balls sturdier. In general, though, these popcorn balls are more on the soft side.  If you don't relish the thought of getting sticky, I'd suggest heading over to the homemade caramel corn recipe instead because making popcorn balls is one messy,but fun, task!

I put my popcorn in a large roasting pan and then poured the marshmallow mixture over it.  Make sure to grease your hands really well  with butter! The mixture gets stickier as it cools so you have to work pretty quickly.  To make the balls,  push the popcorn together in your hand rather than “rolling” it around.  These kept pretty well for a few days when wrapped well in plastic wrap.

Marshmallow Popcorn Balls

Serves 15     adjust servings

Preparation 1 min
Cook Time 10 mins
Total Time 0:11

Ingredients

  • 3/4 cup light corn syrup
  • 1/4 cup butter
  • 2 teaspoons cold water
  • 2 1/2 cups powdered sugar
  • 1 cup marshmallows (large)
  • 18-20 cups popped popcorn

Instructions

  1. In a saucepan over medium heat, combine corn syrup butter,water, sugar and marshmallows.
  2. Heat and stir until mixture comes to a boil.
  3. Carefully pour mixture over popcorn and stir to coat.
  4. Grease hands (VERY WELL) with shortening or butter and quickly shape in to balls.
  5. Wrap in plastic wrap and store at room temperature.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 217kcal Calories from fat 54
% Daily Value
Total Fat 6g 9%
Saturated Fat 2g 10%
Transfat 0g
Cholesterol 8mg 3%
Sodium 15mg 1%
Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 35g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Marshmallow Popcorn Balls
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9 comments on “Marshmallow Popcorn Balls

  1. These popcorn balls look great! Thanks for sharing your recipe at Craft Frenzy Friday at Mom Home Guide!

  2. My kids would go crazy for these! Thanks for linking up with What’s Cookin’ Wednesday!

  3. Marshmallow popcorn balls looks delicious thanks for sharing with Hearth and soul blog hop. pinning.

  4. I just love Popcorn Balls, this is a great recipe! Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Pingback:Easy Granola Bar Recipe - Growing Up Gabel

  6. I’ve actually never made popcorn balls before, and it’s been a really long time since I’ve eaten one. Thanks for the recipe! I just might give it a try this weekend. =0)

  7. Dianna on said:

    I’m going to try these tonight with the kids…and I’m going to add food coloring to the mixture since I have fond memories of pink & green & orange popcorn balls from when I was a kid. Thanks for the recipe!