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Irish Cream French Toast Recipe

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Here is a fun multicultural breakfast treat – Irish cream French toast.  It’s so delicious, you don’t even need syrup – just some bread, eggs and homemade Irish cream coffee creamer.   Of course this would be great for St. Patrick’s Day!

Irish Cream French Toast from growingupgabel.com @thegabels #recipe #breakfast

Oh breakfast – I love to be fancy at breakfast.  German oven pancakes, red velvet pancakesbananas foster French toast … apparently I like to be fancy with bread.  I’m Ok with that!  So when I had a couple of comments on my homemade Irish cream coffee creamer recipe about how delicious it sounded, but they aren’t coffee drinkers, well, what a shame to waste such a yummy treat. So I made french toast with it.  This turned out so yummy my 4 year old son kept saying “I just can’t stop eating this!”  I had to agree!

The creamer has quite a bit of sugar in it so watch it when it’s cooking or it’ll burn because sugar helps things brown up.  The french toast is also pretty sweet so I didn’t put out the syrup with it – just a few dabs of butter and we were all set.

Yield: 14

Irish Cream French Toast

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients

  • 4 eggs
  • 2/3 cup Irish Cream coffee creamer
  • Hearty bread, like French or Challah bread

Instructions

Heat griddle or frying pan over medium high heat.
In a shallow dish, whisk together eggs and Irish Cream coffee creamer.
Slice bread in to thick slices, about 1" thick.
Melt some butter on your hot griddle or pan.
Soak both sides of bread in the egg/cream mixture so that it is damp but not falling apart.
Fry each piece of bread on griddle until golden brown. The sugar in the creamer may cause the bread to brown quickly - just turn down the heat a bit.

 

 

 

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11 Comments
  • Miz Helen
    March 15, 2014

    Your Irish Cram French Toast looks awesome, great for St. Patrick’s Day celebration. Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  • Kristina & Millie
    March 9, 2014

    I could eat a slice or two right now! Pinning to save for this weekends brunch! Thanks for sharing 🙂

    • Camille
      March 13, 2014

      It’d be good for breakfast for dinner!

  • Brandie (
    March 15, 2013

    This is really cool…I seriously need try making French toast with coffee creamer! Sounds so good!

  • Miz Helen
    March 2, 2013

    Hi Camille,
    What a wonderful breakfast treat, we will just love your Irish Cream French Toast. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  • This looks sooo good! Maybe the perfect breakfast for St. Patty’s Day:) Thanks so much for sharing!

  • Jessi
    February 27, 2013

    Sounds delicious, and perfect timing!