Here is a fun multicultural breakfast treat – Irish cream French toast. It’s so delicious, you don’t even need syrup – just some bread, eggs, and homemade Irish cream coffee creamer. Of course, this would be great for St. Patrick’s Day!
Breakfast is so fun when it’s fancy! Making your family recipes like German oven pancakes, red velvet pancakes, bananas foster French toast is a great way to start a day. This French toast recipe takes a homemade Irish cream coffee creamer recipe and makes a french toast with it. This turned out so yummy my 4-year-old son kept saying “I just can’t stop eating this!”
The creamer has quite a bit of sugar in it so watch it when it’s cooking or it’ll burn because sugar helps things brown up. The french toast is also pretty sweet so I didn’t put out the syrup with it – just a few dabs of butter and we were all set.
Irish Cream French Toast
Make Irish Cream French toast using a homemade Irish Cream coffee creamer.
Ingredients
- 4 eggs
- 2/3 cup Irish Cream coffee creamer
- Hearty bread, like French or Challah bread
Instructions
- Heat griddle or frying pan over medium-high heat.
- In a shallow dish, whisk together eggs and Irish Cream coffee creamer.
- Slice bread into thick slices, about 1" thick.
- Melt some butter on your hot griddle or pan.
- Soak both sides of bread in the egg/cream mixture so that it is damp but not falling apart.
- Fry each piece of bread on a griddle until golden brown. The sugar in the creamer may cause the bread to brown quickly - just turn down the heat a bit.
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 77Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 55mgSodium: 43mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 2g