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Dill Pickle Dip Recipe

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Need a fun dip for a party? Check out this dill pickle dip made with cream cheese, sour cream, and of course, dill pickles. 


We love pickles. We also have a divided house when it comes to pickles. My husband refuses to eat any pickles except Full Sour Fermented Pickles. While we have all learned to love full sours (seriously make some! They are delicious!), the kids and I also really love good old fashioned dill pickles.

Mostly we eat our pickles on sandwiches or burgers. This is our first try at a pickle dip. It's a lot like a dill chip dip we buy in the store when we are too lazy to make our Homemade Chip Dip. It's great with store bought or homemade potato chips, or cut up fresh veggies. It's fabulous with carrots. 

Dill Pickle Dip Recipe

 

In a large bowl, mix cream cheese and sour cream until combined. This is easier if the cream cheese is at room temperature. If it isn't soft, you can either soften it a little in the microwave or use a stand mixer paddle to beat they two together.

Add fresh dill, garlic powder, onion powder, salt, pepper and dill pickles. Use a wooden spoon and mix together.

The pickle dip can be eaten immediately but it's best to refrigerate overnight so the flavors can meld together. 

Dill Pickle Dip Recipe

Dill Pickle Dip Recipe

A fun party dip, dill pickle dip is made with cream cheese, sour cream, and of course, dill pickles. Just mix and refrigerate before serving with chips or raw vegetables.

Ingredients

  • 8 ounces Cream Cheese, softened
  • 16 ounces Sour Cream
  • 1/4 C Finely Chopped Fresh Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp kosher salt
  • 1/2 tsp crushed black pepper 
  • 1 C Chopped Dill Pickles

Instructions

In a large bowl, mix cream cheese and sour cream until combined. This is easier if the cream cheese is at room temperature. If it isn't soft, you can either soften it a little in the microwave or use a stand mixer paddle to beat they two together.

Add fresh dill, garlic powder, onion powder, salt, pepper and dill pickles. Use a wooden spoon and mix together.

Refrigerate overnight for best flavor.

Nutrition Information:

Yield:

45

Serving Size:

1

Amount Per Serving: Calories: 38 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 11mg Sodium: 72mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 1g
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