Cream Cheese Frosting
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Homemade cream cheese frosting is one my favorite types of frosting.  I generally make a buttercream frosting for frosting cakes and cupcakes, but cream cheese frosting is a necessity for things like red velvet cake and carrot cake around here.  Plus this cream cheese frosting recipe is so easy to make! Cream cheese, butter, extracts and powdered sugar are mixed together to create a bowl of fluffy, white goodness.

Cream Cheese Frosting

It's really easy to get lazy and not make homemade frosting.  I mean, it's just so easy to just pick up a tub in the store! But cream cheese frosting is one type of frosting I have never bought in a tub. That's just how incredibly good this recipe is.

I don't have many “family” recipes, but this is one of them. My mom is not much of a baker, but she makes a carrot cake once a year for my dad's birthday and frosts it with this cream cheese frosting.  Recipes from my mom are pretty rare. I think I need one of those self ink stamps that says “Do Not Destroy” to put on the recipes I have from her.  I think the trick that makes this frosting so good is the almond extract. My mom adjusted the original recipe and added the almond and it adds a unique flavor to the frosting.  The recipe calls for 2 cups of powdered sugar, but I've used 1 1/2 cups and it's worked just fine.  This makes enough frosting to frost a 9 x 13 cake, inverted on to a platter, with plenty of frosting for taste testing.  Of course, if you are counting calories, low fat cream cheese works, too!

Cream Cheese Frosting


Preparation 1 min
Cook Time 10 min
Total Time 11 minutes

Ingredients

  • 8 ounces cream cheese
  • 6 Tablespoons butter
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 cups powdered sugar

Instructions

  1. In a large bowl, beat all ingredients together using an electric mixer until the frosting is light and fluffy.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2344kcal Calories from fat 1321
% Daily Value
Total Fat 147g 226%
Saturated Fat 88g 440%
Transfat 3g
Cholesterol 433mg 144%
Sodium 843mg 35%
Carbohydrate 250g 83%
Sugars 243g
Protein 14g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Cream Cheese Frosting
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3 comments on “Cream Cheese Frosting

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