A Sicillian marinara sauce recipe is the epitome of the saying that less is more. Crushed tomatoes, garlic and basil combine for a sauce that is delicious on spaghetti or in lasagna. Serve the sauce with a side of garlic pull apart bread and a tossed salad with Italian dressing for a family meal. This marinara sauce recipe freezes well so make a big pot and save some for later.
This week’s Sunday Supper is all about sauce! I have been on a hunt for a good homemade marinara sauce for what seems like forever. I’m pretty sure I’ve tried almost every recipe variation you can find on the internet and nothing turned out the way I wanted it to. And then one day it occurred to me to ask an Italian mama to help me learn how to make “sauce” and she did! It tuns out that I was probably overdoing it and adding too much to what should be a very simple recipe.
This is a Sicillian marinara sauce because recipe it basically only uses tomatoes, garlic and basil. Sicillians only add oregano if you want to turn the sauce in to pizza sauce. I generally start the sauce in the morning and let it simmer until lunch. This is definitely one dish that gets better with time so make it a day ahead or even freeze it for later.
- 2 large cans crushed tomatoes
- 2 cans tomato paste
- 1 head of garlic, finely diced
- Olive oil
- Pinch of hot pepper flakes
- 1-2 Tablespoons sugar
- Dried or fresh basil
- Cover the bottom of a very large pot with a thin layer of olive oil. Heat over medium heat.
- Open all the cans of tomatoes.
- When oil is warmed, add garlic and saute for just a few minutes. Be careful NOT to burn it!
- Add all tomatoes. Fill each empty can of tomatoes with water and add to the pot. You will add 4 total - 2 from the crushed tomatoes and 2 from the paste.
- Raise heat to high.
- Add in hot pepper flakes, sugar and dried basil to taste. If using fresh, add at the very end of the cooking time.
- Bring sauce to a boil and then turn down heat. Simmer for 4 hours.
Don’t forget to check out the rest of the Sunday Supper crew’s sauce recipes!
- Port Wine and Fig Sauce from A Kitchen Hoor’s Adventures
- Jalepeno Cranberry Sauce from Hot Momma’s Kitchen Chaos
- Homemade Steak Sauce from Juanita’s Cocina
- Tomato Kasundi from What Smells So Good?
- Homemade Tartar Sauce from The Foodie Army Wife
- Creamy Dairyfree Mushroom Sauce from The Not So Cheesy Kitchen
- Homemade Teriyaki Sauce from Curious Cuisiniere
- Red Wine Sauce | Molho de Vinho Tinto from Family Foodie
- Guava BBQ Sauce from Basic N Delicious
Pasta Sauces and Pastas with Sauce
- Chardonnay Seafood Sauce (with Linguine) from Country Girl in the Village
- Italian-Style Tomato Sauce from Hezzi-D’s Books and Cooks
- Homemade Guiltless Alfredo Sauce from Momma’s Meals
- Sicilian Marinara Sauce from Growing Up Gabel
- Basil Pesto from Take A Bite Out of Boca
- Angel Hair Pasta with Neapolitan Sauce from Cookin’ Mimi
- Roasted Vegetable Pasta Sauce from Peanut Butter and Peppers
- Lentil Marinara Pasta Sauce from Alida’s Kitchen
- Lamb Ragout from Maroc Mama
- Black Walnut Kale Pesto with Zucchini Spaghetti from Sue’s Nutrition Buzz
- Amatriciana Sauce from The Weekend Gourmet
Entreés with Sauces
- Chicken Tikka Masala from I Run For Wine
- Pork Tenderloin with Plum Sauce from That Skinny Chick Can Bake
- Garlic Mushrooms In Red Wine Sauce from Kudos Kitchen By Renee
- Jack Daniel’s Honey Barbecue Baked Wings from Chocolate Moosey
- Salmon with Homemade Caper Onion Mayonnaise from Food Lust People Love
- Chicken with Mushroom Demi-Glace from Crazy Foodie Stunts
- Mrs. A’s Skillet Lemon Chicken from Cupcakes & Kale Chips
- Philly Strip Steaks with Provolone Sauce and Caramelized Onions from The Texan New Yorker
- Sweet & Sour Garlic Chicken Wings from Big Bear’s Wife
- Banana Pudding Sauce from Killer Bunnies, Inc
- Raspberry Red Wine Sauce from Treats & Trinkets
- Pumpkin Applesauce from Bobbi’s Kozy Kitchen
- Dark Chocolate Salted Caramel Sauce from Daily Dish Recipes
- Slow Cooker Applesauce from Citronlimette
- Apple Cider Caramel Sauce from The Messy Baker
- Port Wine Cranberry Sauce from Webicurean
- Pumpkin Caramel Sauce from Noshing With The Nolands
Desserts with Sauces
- Sticky Toffee Pudding w/ Toffee Sauce from girlichef
- Salted Bourbon Caramel Sauce (over Chocolate Rosemary Cake) from Gotta Get Baked
- Pear Tatin with Rum Caramel Sauce from Jane’s Adventures in Dinner
- Bananas Foster from MidLife Road Trip
- Baked Espresso Berry Pudding from The Urban Mrs
- Caramel Apple Sheet Cake from Pies and Plots
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