• If needed, prepare the simple syrup or sugar-free simple syrup.
• To make sugar-free simple syrup combine monk fruit and water in a small saucepan. Stir to combine. Heat over low until the sweetener dissolves completely. Allow to cool completely.
• Place the strawberries, lime juice, rum, and one-quarter cup of simple syrup into a blender and blend until smooth. 
• Add the ice a little at a time until thoroughly combined. Turn the blender off and remove the lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
• To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. 

Strawberry Daquiri Mocktail:

• Omit the rum and replace it with one-quarter cup of water.