Peach Salsa Recipe
The sweet and spicy peach salsa recipe combines fresh peaches with lime juice, onions, jalapenos, and cilantro for a wonderful addition to fish, chicken, or pork dishes.
Ingredients
- 6 fresh peaches pits removed and cut into small pieces
- 3 Tablespoon fresh lime juice
- 1 medium shallot minced
- 3 Tablespoon red onion cut into small, thin slices
- 1-2 teaspoons jalapeno peppers seeds and veins removed, and very finely minced
- 3 Tablespoons fresh cilantro leaves finely chopped
- Sea salt and black pepper to taste
Instructions
- Combine all ingredients in a large glass bowl. Season with salt and black pepper, to taste, and stir to combine.
- To control the level of spiciness, start with a small amount of jalapeno peppers and increase the amount to your preference.
- Cover the bowl and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.