Preheat oven to 375F.

Liberally spray two mini muffin trays with baking spray and set them aside.

Roll the crescent roll dough out on a clean surface or cutting board. Pinch together the pre-cut creases, then use a pizza cutter to cut the dough into 24 equal squares.

Place each cut crescent dough square in the prepared mini muffin trays. Press down to form a small muffin cup.

Cut up the brie into 24 pieces and divide it among all muffin cups.

Top with a teaspoon of cranberry sauce.

Bake for 10-12 minutes, until lightly golden.