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Salmon Meatballs

Camille
Salmon meatballs made with canned salmon, bread crumbs, and eggs are a quick and easy dinner and a great way to get more salmon at dinnertime. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Meatball Recipes
Servings 15 meatballs
Calories 134 kcal

Ingredients
  

  • 2 6- ounce cans of boneless skinless salmon
  • ½ cup breadcrumbs plain, panko
  • ¼ cup diced onion
  • 1 egg
  • 2 Tablespoons chopped fresh dill
  • 2 Tablespoons creamy horseradish found in the deli section
  • 1 tablespoon chopped capers
  • ½ cup oil for frying

Instructions
 

  • Mix together all ingredients in a medium mixing bowl.
  • Use a 2 tablespoon cookie scoop to form the mixture into balls.
  • Heat oil in a large skillet over medium-high heat.
  • Cook the meatballs in batches for 8-10 minutes, turning so that each side is browned.
  • Once cooked, remove from pan to a paper towel-lined plate and serve.
Keyword Salmon Meatballs