Valentine's Day Turtles
Ingredients
- 1/2 to 1 1/2 cups White Chocolate Chips see note
- Colorful Valentine's Day candies or sprinkles
The Same Number of Each:
- Small salted pretzels
- Whole pecan halves
- Chocolate covered caramel candies like Rolos
Instructions
- Preheat oven to 275 degrees.
- Line a sheet pan with parchment paper and arrange pretzels in a single layer.
- Put one chocolate covered caramel candy on top of each pretzel.
- Bake in the oven for 3-4 minutes or until chocolate softens and starts to melt. Be careful not to over bake.
- While pretzels are in the oven, melt white chocolate chips in a microwave-safe dish for 1-2 minutes.
- Remove pretzels from oven and press one pecan onto the top of each candy and drizzle melted white chocolate over the top.
- Sprinkle Valentine’s candy and/or sprinkles on top quickly before the chocolate cools.
- Transfer to a cooling rack and cool completely.
Notes
The amount of white chocolate chips needed depends on how many turtles you are making. We used about 1 cup for 28 turtle candies.