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Chocolate Chip Peanut Butter Cookie Pie - Growing Up Gabel @thegabels #recipe

Chocolate Chip Peanut Butter Cookie Pie

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Course Dessert
Servings 6

Ingredients
  

  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cups 1 1/2 sticks butter slightly softened
  • 1/4 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups chocolate chips

Instructions
 

  • Pre-heat oven to 350 degrees.
  • In a medium bowl, whisk together flour, baking powder and salt. Set aside.
  • In the bowl of a stand mixer, beat together butter, peanut butter, sugar and vanilla until light and fluffy, about 2 minutes.
  • Add in egg and beat to combine.
  • Add in flour mixture and stir on low just to combine.
  • Stir in chocolate chips.
  • Spread batter in to a 10" baking dish.
  • Bake just until sides are set and the pie is lightly browned and puffy. The middle will still be quite soft. (Trust the process!) This took around 10-14 minutes in a toaster oven and probably 18-20 in a big oven.
  • Cool for 10 minutes and then run a sharp knife around the edges.
  • Allow pie to completely cool, about 4 hours, before inverting on a serving plate or cutting to eat.