Homemade Irish Cream Recipe
Ingredients
- 2 eggs
- 14 ounces sweetened condensed milk
- 2 cups half and half
- 1 teaspoon vanilla
- 1 teaspoon instant coffee
- 1 teaspoon almond extract
- 1 Tablespoon chocolate sauce
- Up to 2 cups vodka or whiskey
Instructions
- Whisk eggs by hand or in stand mixer with whisk attachment until frothy.
- Add in rest of ingredients, one at a time, whisking well to combine.
- Store in a food safe container for up to three months refrigerated.
- Shake well before using.