Cooking your chosen patty (hamburger or chicken) to your liking.

Put lettuce, tomato, and onion on the bottom bun. Put the cooked patty on top of the vegetables.

Slide the pickle spear slice on top of the patty, letting it hang out like a lolling tongue.

Use a knife or kitchen scissors to cut a zig-zag along one edge of the cheese slice. Lay the slice on top of the pickle.

Place the top bun on the cheese.

You can add ketchup on top of the cheese for a little bit more gore.

For the eyes, skewer the olives with toothpicks. Then, insert them on the top half of the bun.