Baked Cranberry Turkey Sliders
Camille
Turkey sliders are made with layers of turkey, cheese, and cranberry sauce on sweet dinner rolls covered in a sweet poppy seed sauce and baked.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 12 Sliders
Calories 533 kcal
- 12 Hawaiian style dinner rolls or other dinner rolls
- 8 ounces turkey lunchmeat or leftover fully cooked turkey
- 8 ounces provolone cheese swiss also works well
- 1 cup whole berry cranberry sauce or 1 can of jellied cranberry sauce, sliced into 12 rounds
- ¼ cup butter
- 2 tablespoons brown sugar packed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon poppy seeds
Preheat oven to 375F.
Remove the rolls from the package and use a long, sharp knife to cut the whole loaf in half horizontally to create a bottom half and a top half. Place the bottom half into a 9x13-inch glass baking dish.
Evenly distribute the turkey over the bottom half of the bread, then top with the cheese and then the cranberry sauce. Place the top half of the loaf on top.
In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.
Pour the sauce all over the top of the sandwiches, using a spoon or pastry brush to evenly distribute the sauce.
Cover the dish with foil, then bake the sliders at 375F for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.
Cool slightly before serving.