Cut a piece of cardboard in a candy cane shape. Ours was about 4″ tall.

Add a generous amount of white glue to the cardboard and attach medium pasta shells at an angle. Let set to dry completely.

Once dry, paint the candy cane red and white, alternating colors. Let dry.

Trace and then cut a 4″ circle out of cardboard.

Place the pasta onto the cardboard, near the outer edge and draw a circle inside, the width of the pasta. Cut out the center and discard.

Generously add white glue. Attach mini farfalle pasta on the top of the glue alternating each one vertical and then horizontal.  Let set to dry.

Use green paint to paint the pasta. Let dry.

Once the green paint is dry, use red paint and a small paint brush to add berries to the wreath. Let dry.

Make a bow with some ribbon. Attach to the front top or bottom center of the wreath with glue. Flip the wreath over. Attach a ribbon to the back with white glue to hang. Let set to dry before hanging.

Cut out a 1-1/2″ diameter circle from cardboard.

Generously apply glue and attach 6 medium shells, leaving the center open.

Add glue to the center and sprinkle in orzo pasta. Let set until dry. Shake any excess orzo pasta off and discard.

Use red paint to paint the flower and metallic gold for the center. Let set to dry.

Attach a ribbon to the back of the ornament with glue and let dry before hanging.