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Sauteed Chicken and Apples

Camille
One pan sauteed chicken and apples is an easy weeknight meal that's ready in about an hour. Just simmer bone in chicken thighs, apple and onions in apple cider for a delicious fall dinner. 
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Cook Time 1 hour
Total Time 1 hour
Course Main Dish Recipes
Servings 4 chicken thighs
Calories 377 kcal

Ingredients
  

  • 4 chicken thighs bone in
  • Salt and pepper to taste
  • 1/2 cup apple juice or apple cider
  • 2 apples cored and sliced into small pieces
  • 1 small onion sliced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon dried thyme

Instructions
 

  • Grease an ovenproof skillet with nonstick cooking spray.
  • Add chicken thighs and season with salt and pepper.
  • Heat over medium heat, about 4-5 minutes each side, until browned.
  • Remove chicken from pan and set aside.
  • Add apple juice or cider, apples and onions to the pan. Bring to a boil over medium high heat.
  • Cook for 5-10 minutes until apples are tender but not soft. Add seasonings and mix well.
  • Return chicken to pan and heat for 20-25 minutes or until chicken is no longer pink and juice is clear.
  • Serve

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