Mom’s Broccoli Casserole
Ingredients
- 1 small onion diced
- 1 can cream of chicken soup
- 1 stick butter
- 1/2 cup evaporated milk
- 1/2 lb Velveeta cheese diced
- 1 cup cooked rice
- 1 10 oz bag of frozen broccoli
- 1 10 oz bag of frozen chopped broccoli
- Cracker crumbs about 1-2 cups, usually Ritz-type
Instructions
- Melt butter in a small pan. Add onions and cook until translucent
- Combine evaporated milk and soup in a medium pot and heat over medium high heat. Add in Velveeta cheese and stir until the mixture is smooth and combined well.
- In a 2 quart baking dish, stir together rice, onions and butter, cheese sauce and broccoli. Stir to combine. Top with cracker crumbs.
- Bake at 375 degrees for 45 minutes.