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Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup

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Servings 1

Ingredients
  

  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 cup milk or broth
  • 1/4 cup diced mushrooms
  • 1 Tablespoon finely diced onions

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Add onions and mushrooms and cook until soft.
  • Whisk in flour and cook for 1-2 minutes.
  • Slowing whisk in liquid, a little at a time to avoid lumps.
  • Cook over medium heat, stirring often, until soup reaches desired consistency.

Notes

This recipe makes the equivalent of 1 can of store bought condensed cream of mushroom soup. Multiply ingredients times the number of "cans" you want to make. To store: divvy out soup in desired containers. Freeze.