Whip up vegetarian fajitas with black beans, frozen onions and peppers, and a homemade fajita seasoning! Ready in about 15 minutes on the stove top, you can serve with tortillas, cheese and guacamole.
Disclosure: This post was sponsored by Birds Eye®, through their partnership with POPSUGAR Select. While I was compensated to write a post about Birds Eye® all opinions are my own Looking for an easy recipe for Meatless Monday? Try this delicious Mexican vegetarian casserole recipe. Just three ingredients, and it’s[…]