Here is a fun multicultural breakfast treat – Irish cream French toast. It’s so delicious, you don’t even need syrup – just some bread, eggs and homemade Irish cream coffee creamer. Of course this would be great for St. Patrick’s Day!
Oh breakfast – I love to be fancy at breakfast. Ger
French toast is a quick and easy breakfast option and this recipe makes for a special breakfast meal. I’ve seen a few French toast recipes that call for briefly frying and then baking the toast, which supposedly gives the French toast a less mushy inside and a nice crisp outside. It works!