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This simple slow cooker pork chops recipe is sweet with just a hint of spice.

Slow Cooker Pork Chops

We don't really eat much pork except for bacon.  But every once in a while I want to eat pork chops. My favorite way to cook pork chops is to coat them in a homemade seasoned breading and then bake.  But pork chops also hold up very well in a slow cooker.

Use bone in pork chops for the best results in a slow cooker. Like chicken, I prefer dark meat on the bone in a slow cooker. But feel free to use whatever kind of pork chop you prefer.

Crock Pot Pork Chops

This recipe needs a 4 quart slow cooker and can be left to cook all day.  If you need to feed a larger family, this slow cooker recipe is easy to double. Just make sure to use a larger slow cooker.

Easy Pork Chops Recipe

I wasn't sure what to expect with a sauce made of tomatoes, peaches and soy sauce but it's really really tasty. It wasn't nearly as fruit tasting as the slow cooker orange chicken recipe. It was more of sweet tangy barbecue.

Slow cooker peach pork chops

The pork chops cook up nice and tender and it's easy to just slip the meat right off the bone to discard.

Spicy Slow Cooker Pork Chops and Peaches

Spicy Slow Cooker Pork Chops and Peaches

Serves 4     adjust servings

Cook Time 7 hr
Total Time 7:00

Ingredients

  • 1 Tablespoon oil
  • 4 bone in center cut pork chops
  • 1 (15 oz.) can sliced peaches
  • 1 (15 oz.) can tomato sauce
  • 1 cup of water
  • 2 teaspoons soy sauce
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/8 tsp cayenne pepper

Instructions

  1. Heat the oil in a skillet over medium high heat. Add the pork chops. Brown the chops, turning once, for 6 minutes. Drain on paper towel then place in a 4 quart slow cooker.
  2. Drain the peaches but reserve the juice in a mixing bowl. Add the tomato sauce, water and soy sauce and stir until blended together. Add the rosemary, thyme, basil and cayenne pepper and stir until blended in. Pour the mixture over the top of the pork chops.
  3. Lay the peaches evenly over the top. Cover the slow cooker and cook on low for 7 hours or until the chops are tender and cooked through.
  4. Serve over rice or noodles.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 454kcal Calories from fat 197
% Daily Value
Total Fat 22g 34%
Saturated Fat 6g 30%
Transfat 0g
Cholesterol 137mg 46%
Sodium 767mg 32%
Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 18g
Protein 43g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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Spicy Slow Cooker Pork Chops and Peaches is part of the 30 day Slow Cooker Challenge! Get all the recipes and information on the Slow Cooker Challenge Page.

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10 comments on “Spicy Slow Cooker Pork Chops and Peaches

  1. Linda Fibish on said:

    Do you think I could use fresh peaches instead of canned? If so still use 15 oz?

    • You need the juice from the can of peaches to make a sauce. So if you use fresh, I’d use more than 15 oz and then cook them down with a touch of sugar to get some juice from them.

  2. This has to be one of the worst meals I have ever prepared…I followed the recipe exactly but neither my husband nor myself were able to finish our dinner. We only had one porkchop each, and the taste was just terible. The tomato sauce combined with the peaches was awful tasting. Please save yourself some money and also time and don’t attempt this meal. I have NEVER written a negative comment about any recipe except for this one. I hated to do it but I wanted to spare someone else this terrible meal!!!!

  3. maria on said:

    what do you do with the leftover peach juice?

  4. Trish on said:

    I can’t wait to try this. The pictures look so yummy. And since it’s so hot here using the slow cooker is perfect – good family food and a cooler kitchen. Win, Win. Thanks. Trish

  5. Yum, Camille! This looks amazing! I’m going to have to share this with my readers…delicious!

  6. Thank you Camille for the nice recipe. I don’t know anyone to send your recipe to. I’m the only one that keeps the good recipes.