Easy Shrimp Foil Packets on the Grill

Serves 4     adjust servings

Preparation 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 8 small red potatoes, cut in quarters or eighths
  • 3 ears of fresh corn, shucked and cut in quarters
  • 4 mild Italian sausage links, cooked and cut in quarters
  • 2 boxes SeaPak Shrimp Scampi
  • Heavy Duty Aluminum Foil


Cut two pieces of aluminum foil about 24 inches long.

Layer half of the potatoes, then the corn, then the sausage in the center of  one piece of foil. Keep the potatoes on the bottom so they are closest to the heat.

Place the SeaPak Shrimp Scampi on the top of the other ingredients.

Carefully cover the food with the sides of the foil to enclose them entirely. Add another layer of foil, if needed to close the packet.  Repeat with the the other half of the ingredients and the other box of SeaPak Shrimp Scampi on the 2nd piece of foil.

Preheat a gas grill on high heat until hot. Place both foil packets on direct heat on the grill. Close the cover of the grill and cook for 12-15 minutes or until the potatoes are soft when pricked with a fork.

Turn off grill and remove foil packets to serving platters. Allow the packets to cool so they aren't too hot. Carefully open the packets and fold the outer edges for serving.

Serve with lemon wedges and seafood spices, if desired.


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