Seasoned Salt
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Seasoned salt is useful in many recipes from chicken to snack mixes.   Seasoned salt is easy to make using spices you already have in your pantry.  In just a few seconds you can have homemade seasoned salt ready to go in your pantry.

Homemade Seasoned Salt - Growing Up Gabel

I like to make my own seasoning mixes whenever I can.  I love my homemade onion soup mix to make veggie dips, ranch potatoes or even on pot roast.  I also have a homemade taco mix and Italian dressing mix.  I like to put seasoned salt on whole chickens when I roast them and of course I use it a lot during holiday Slow Cooker Chex Mix marathons.

I've had a large container of seasoned salt for years and I just finally ran out. Rather than run out to the store for more, I decided to scour the internet for recipes to make my own.  I read several different variations and compared them to the back of the empty container I had.  The end result isn't exactly like the store bought kind, but it's close enough for me.

Seasoned Salt

You may not have turmeric in your spice rack, but I think it may be worth investing in a small amount.  I use it often enough to make it worth it.  I try to buy my spices in bulk when I can to keep them as fresh as possible.   If you use a lot of seasoned salt, you can double, triple or quadruple this recipe. I keep my seasoned salt in a canning jar.

Seasoned Salt


Ingredients

  • 2 Tablespoons salt
  • 2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon corn starch

Instructions

    Nutrition Facts
    Serving Size
    Amount Per Serving As Served
    Calories 43kcal Calories from fat 2
    % Daily Value
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Transfat 0g
    Sodium 29mg 1%
    Carbohydrate 11g 4%
    Dietary Fiber 1g 4%
    Sugars 9g
    Protein 0g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories 2000
    Total Fat Less than 65g
    Sat Fat Less than 25g
    Cholesterol Less than 300mg
    Sodium Less than 2,400mg
    Total Carbohydrate 300g
    Dietary Fiber 25g
    Seasoned Salt
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