I am always on the hunt for breakfasts that I can make, freeze and re-heat for my husband.  He leaves for work right around 6 AM so I prefer something easy to get together for him.  Up until last year, he didn’t really eat breakfast on work days because I was dealing with little, little kids and he was never awake enough to get something to eat.  But now that our kids are a tad older and we’re getting some sleep, breakfast for him  is easier to work in to our morning schedule.

I saw a recipe last week that used canned crescent rolls for a breakfast casserole, but since I refuse to buy any bread that is in a tube, I needed to re-work it.  So  I used my cream biscuit recipe for the crust and homemade turkey sausage for the meat. It turned out great! I think next time I’ll use a few more eggs and a little less biscuit to give it more of an egg casserole feel.

I made half this recipe for a smaller serving and used 3 eggs instead of 5 and half the biscuit dough.

This post is linked at Classy Clutter, It’s Overflowing, Too Much Time, A Night Owl Blog, Tutus and Teaparties, Cheerios and Lattes, Polkadot Pretties