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Sausage Biscuit Breakfast Casserole

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Sausage Biscuit Casserole

I am always on the hunt for breakfasts that I can make, freeze and re-heat for my husband.  He leaves for work right around 6 AM so I prefer something easy to get together for him.  Up until last year, he didn’t really eat breakfast on work days because I was dealing with little, little kids and he was never awake enough to get something to eat.  But now that our kids are a tad older and we’re getting some sleep, breakfast for him  is easier to work in to our morning schedule.

I saw a recipe last week that used canned crescent rolls for a breakfast casserole, but since I refuse to buy any bread that is in a tube, I needed to re-work it.  So  I used my cream biscuit recipe for the crust and homemade turkey sausage for the meat. It turned out great! I think next time I’ll use a few more eggs and a little less biscuit to give it more of an egg casserole feel.

Sausage Biscuit Casserole Slice

I made half this recipe for a smaller serving and used 3 eggs instead of 5 and half the biscuit dough.

Sausage Biscuit Breakfast Casserole


  • 1 Cream Biscuit Recipe
  • 1/2 pound, Turkey Sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/2 cup milk or half and half
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Prepare cream biscuit recipe. Press on to bottom of 9 x 13 pan.
Sprinkle sausage over biscuit dough.
Sprinkle cheese over sausage.
In a bowl, whisk together eggs, milk, salt and pepper.
Pour egg mixture over casserole.
Bake at 400 degrees for 15-20 minutes.

This post is linked at Classy Clutter, It’s Overflowing, Too Much Time, A Night Owl Blog, Tutus and Teaparties, Cheerios and Lattes, Polkadot Pretties

This article may contain affiliate links.

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