This article may contain affiliate links which support this site at no cost to you.

Pizzelles are one of my favorite cookies.  Light and delicate, pizelles are the perfect shower food for a baby shower or bridal shower.  The simple addition of color personalizes the pizzelles to match the baby’s gender or the bride’s colors.

I have been debating the purchase of a pizelle maker for years. The problem is that I tend to be a kitchen gadget junkie. I try to only buy a kitchen gadget that can be used for at least two different purposes.  My friend offered to let me borrow hers so I could play around with it.  I ordered my own pizelle maker about an hour after making my first batch!

I didn’t want to just make plain, boring pizelles so I decided to add some color.  After making the batter, I divided it up and added food dye.  I ended up with pink, purple, and yellow for some fun spring colors.  I never quite got the amount of batter exactly right in the pizzelle maker.  I always just a little too much or a tad too little, but with more practice, I know I’ll figure it out.  The measurement is somewhere between 1-2 teaspoons.  The pizelles turned out beautifully anyway.

I decided to see if I could roll the pizzelles while they were still hot in to a cone shape.  I didn’t use a mold – I just rolled them around in to a cone and it worked great.  We could use them either as ice cream cones or fill them with fruit, pudding, or cream for a fun and beautiful dessert.   These would be so pretty filled with some yummy goodness for a shower! Or even just filled with candy and wrapped up prettily as a favor for guests to take on their way out.

 

I made two mistakes with my pizelles, which you can learn from! The first few batches I left in the pizzelle maker too long and, as you can see above, they have a brownish tint to them.  The pizelles literally only need a few seconds to cook and keep their pretty colors.

I also made the mistake of making my pizzelles with anise extract and pretty much didn’t get any anise flavor at all. My friend told me that you actually have to use anise oil to get a nice strong anise flavor.  If you don’t have, or like, anise then any extract or oil you love will work just fine!

Yield: 40

Pizzelles

Print

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1/2 cup butter
• 3 eggs
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 3/4 cup flour
• Pinch of salt
• 1/2 teaspoon anise oil

Instructions

In the bowl of a stand mixer, cream together sugar and butter until light and fluffy.
Add eggs and mix to incorporate.
Add flour, baking powder and salt to the mixer bowl and stir to combine.
Add anise oil and mix in.
Cook pizzelles according to directions in your pizelle baker.

Notes

You can double, triple or quadruple this recipe.

Don’t forget to check out the other #SundaySupper bloggers for more shower food inspiration!

Starters, Appetizers & Snacks

• Pesto Tortilla Pinwheels from Home Cooking Memories
• Honey Pecan Baked Brie from Supper for a Steal
• Pinenut stuffed Dates from The Not So Cheesy Kitchen
• Glazed Pecans from Mama’s Blissful Bites
• Bloody Mary Shrimp Cocktail from A Stack of Dishes
• Mini Curry Chicken Salad Phyllo Cups from The Weekend Gourmet
• Mushroom and Feta Bites from Small Wallet, Big Appetite
• Antipasti Bites from Blueberries And Blessings
• Spinach Dip in a Pumpernickel Bowl from The Foodie Patootie
• Parmesan and Mushroom Focaccia from Basic N Delicious

Soups, Salads & Sandwiches

• London Ritz’s Tea Sandwiches from My Cute Bride
• Mini Shrimp & Egg Salad Sandwiches from The ROXX Box
• Broccoli Bacon Salad from Country Girl In The Village
• Chicken Salad on Endive from Magnolia Days
• Creamy Asparagus Soup Shooters with Shrimp from Gourmet Drizzles
• Alphabet Soup from Cindy’s Recipes and Writings

Main Dishes

• Savory Cheesy Kale Tart with Chiles from Shockingly Delicious
• Penne Ala Vodka from I Run For Wine
• Easy Baked Ziti from Momma’s Meals
• French Country Flat Pie from Webicurean
• Crustless Spinach Quiche from Family Foodie

Cakes

• Vanilla Cake with White Chocolate Buttercream from That Skinny Chick Can Bake
• Strawberry Shortcake Push Pops from Hezzi-D’s Books and Cooks
• Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting from Damn Delicious
• Coconut Rum Cake from The Foodie Army Wife
• No Bake Lemon Cheesecakes Shots {Two Ways} from Cravings of a Lunatic
• Japanese Wedding Cupcakes from NinjaBaking.com
• Baby Blue Cake Pops from Neighborfood
• Strawberry Buttermilk Scones from Vintage Kitchen

Cookies, Brownies & Dessert Bars

• Lemon Sandwich Cookies with Pink Lemon Curd from The Girl In The Little Red Kitchen
• Chocolate Covered Mcaroons from Gotta Get Baked
• Pastel Pizzelles from Growing Up Gabel
• Chocolate-Balsamic Macaroons from Foxes Love Lemons
• Raspberry Lemonade Thumbprint Cookies from In The Kitchen With KP
• Baklava Crisps from Kudos Kitchen by Renee
• Healthy Chocolate Bars with Fruit, Nuts & Coconut from Sue’s Nutrition Buzz
• Fudgy Carob Brownies from Pies and Plots
• Pistachio Biscotti from Curious Cuisiniere

Sweet Treats

• Shortbread Maple Cream Freezer Tart from A Beautiful Bite
• Espresso Panna Cotta from Crazy Foodie Stunts
• Bite-Size Pecan Tarts from Juanita’s Cocina
• Brigadeiros from Food Lust People Love
• Rosewater Raspberry Meringues from girlichef

Drink Recipes

• Slushy Mango Mojito from The Urban Mrs.
• Pretty in Pink Punch from Noshing With The Nolands
• Pink Lemonade from Peanut Butter and Peppers

Join the #SundaySupper conversation on Twitter on Sunday! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

This article may contain affiliate links.