Pimento Cheese Spread
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Pimento cheese spread gets a little smoke and spice with the addition of bacon and chipotle peppers in adobo sauce.

Chipotle and Bacon Pimento Cheese Spread

I first heard of pimento cheese spread a few years ago on another blog.  If I remember correctly, pimento cheese spread is a southern recipe.  I'd never even heard of it and was completely intrigued by it.  It looked like a dip to me, but every recipe I saw used it as a sandwich.  So of course, I had to make it and see what all the southern fuss was about.  And I also needed to add my own little twist.

Chipotle Pimento Cheese Spread

Pimento cheese spread is made with mayo, cheese and pimentos.  Sounds good, but I knew it could get better. So I decided it definitely need bacon.  No brainer.  Then I saw a recipe that called for using chipotle peppers in adobo sauce in the mix. I had no idea what those were but I was able to find a can of them in the latino food section of Walmart.

Chipotles in Adobo Sauce

Chipotle peppers in adobo sauce are jalapeno peppers that have been smoked and dried and then re-hydrated.  The peppers are then canned in a tomato, vinegar, onion sauce. They are absolutely amazing. They taste smokey and spicy. I make sure to remove the seeds when using them to reduce the spice, but if you like things hot, just leave the seeds in.

Easy Pimento Cheese Spread Recipe

Pimento cheese spread is easy to make. Just mix all the ingredients together and then let the spread rest to allow the flavors to meld. The spread is traditionally spread on white bread to make pimento cheese sandwiches, but I prefer to use it in a gourmet grilled cheese sandwich.

Bacon and Chipotle Pimento Cheese Spread Recipe

Bacon and Chipotle Pimento Cheese Spread Recipe


Ingredients

  • 1 cup Monterrey jack cheese
  • 1 cup sharp cheddar cheese
  • 1 cup mayonnaise (I recommend using Best Foods/Hellmans)
  • 2 chipotle peppers in adobo sauce, seeded and diced
  • 2 Tablespoons pimentos

Instructions

  1. Combine all ingredients in a medium bowl and stir to mix. Cover and refrigerate for at least a few hours, but preferably overnight, before serving.
  2. Use as a dip or in sandwiches.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2515kcal Calories from fat 2255
% Daily Value
Total Fat 251g 386%
Saturated Fat 70g 350%
Transfat 1g
Cholesterol 306mg 102%
Sodium 4455mg 186%
Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 56g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Pimento Cheese Spread
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2 comments on “Bacon and Chipotle Pimento Cheese Spread Recipe

  1. I’ve never tried to make my own cheese spread, but this recipe is genius! I love it, muts be delicious, because it looks divine! I have to try this out as soon as possible! Great recipe! – Love, Anna

  2. This sounds so good. I’ve only ever heard of pimento cheese spread (you’re right, I think it’s a southern thing), but reading through your recipe, I think I’ll have to give it a try. Pinning and sharing for later. Thanks for joining us this week on #shinebloghop! Love this recipe 🙂