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Oven Roasted Parmesan Ranch Potatoes

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Parmesan ranch potatoes are red potatoes coated in oil and ranch dressing mix and then roasted in the oven. 

Parmesan ranch potatoes

 

If you are looking for a delicious and easy side dish recipe, these Parmesan ranch potatoes are about to become your new best friend. I first made these potatoes over 20 years ago. Now my kids love them and my husband is a pro at making them. 

You can make them in the oven or on the grill. They are easy to make in large batches or small ones. And they are a great side dish for almost any meat – steak, chicken or pork. They are even delicious for breakfast. 

Serve the potatoes alongside Parmesan Ranch Chicken!

Parmesan Ranch Potatoes Ingredients:

  • Red potatoes, cut in half and then each half quartered – You can also use baking potatoes or pretty much any potato you want. Just make sure the potatoes are cut into the same size pieces. 
  • Oil – Olive you is great in this recipe. You can also use any roasting oil like coconut oil.
  • Dry ranch seasoning – Grab a store bought packet to use or use Italian Salad Dressing Recipe mix. It works great!
  • Parmesan cheese – You will need both the grated stuff in a container and fresh grated Parmesan.
  • Fresh parsley – Fresh is best but dry also works, too. Just use a less. 

How to Make Parmesan Ranch Potatoes: 

Preheat oven to 425. Grease a baking pan with nonstick cooking spray, or cover it with foil and spray with nonstick cooking spray. Set aside. 
 
Mixing bowl full of red potatoes
 
Add the quartered potatoes to a large mixing bowl. Make sure the potatoes are cut in to the same size cubes for even cooking. Feel free to use on type of potato. 
 
Tabelspoon of oil over a bowl of red potatoes
 
Next add oil and mix well to evenly coat. You can use an oil you prefer. Olive oil works really well and adds a nice flavor.
 
bowl of red potatoes covered in oil and ranch dressing mix
 
Sprinkle the ranch dressing mix and grated cheese over the oil covered potatoes.  Use a wooden spoon to mix well. 
 
red potatoes coated in Parmesan cheese and dry ranch dressing on a baking sheet
 
Spread  the coated potatoes onto prepared pan, in a single layer. Cover with foil and bake for 20 minutes. Remove the foil and discard. Flip potatoes over and continue to roast, uncovered for 10 minutes. 
 
cooked Parmesan ranch potatoes
Once the potatoes are cooked until soft, remove from the oven. Top with shredded cheese and fresh parsley and serve immediately. 
 
Yield: 4-6 servings

Oven Roasted Parmesan Ranch Potatoes

Oven Roasted Parmesan Ranch Potatoes

Parmesan ranch potatoes are red potatoes coated in oil and ranch dressing mix and then roasted in the oven. 

Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 2 lbs red potatoes, cut in half and then each half quartered
  • 2 tablespoons oil
  • 1 packet, 1 oz, dry ranch seasoning
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded parmesan cheese
  • chopped fresh parsley

Instructions

  1. Preheat oven to 425 and grease a baking pan with nonstick cooking spray, or cover it with foil and spray with nonstick cooking spray. Set aside. 
  2. Add potatoes to a mixing bowl.
  3. Add oil and mix well to evenly coat.
  4. Add ranch and grated cheese and mix well. 
  5. Spread potatoes onto prepared pan, in a single layer.
  6. Cover with foil and bake for 20 minutes.
  7. Remove foil and discard.
  8. Flip potatoes over and continue to roast, uncovered for 10 minutes. 
  9. Top with shredded cheese and fresh parsley and serve immediately. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 331Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 9mgSodium: 773mgCarbohydrates: 49gFiber: 4gSugar: 5gProtein: 10g
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1 Comment
  • Rebecca Payne
    August 15, 2020

    The potatoes look so good. Thank you for sharing. I can’t wait to try this recipe.