Nutella cookies sound divine, but adding in a touch of cinnamon to the chocolatey goodness just sends it over the top. A basic cookie recipe becomes a very special treat when Nutella and cinnamon chips are added for a special touch. Nutella cookies may just win over chocolate chip cookies!
For this month’s Secret Recipe Club, I was assigned Family, Food and Fun written by the lovely Rebekah! If you need cake ideas – Rebekah is your go to gal. She has some of the most beautiful and delicious sounding cakes on her blog. I am not much of a cake baker though so I decided to try Rebekah’s pizza sauce. Then I had a rough week and wanted cookies and Rebekah’s Nutella Chocolate Chip Cookies looked perfect. There is something therapeutic about methodically scooping and baking cookies.
As I was getting the dough together, I stumbled on a bag of cinnamon chips which I normally use to make cinnamon chip scones. Cinnamon and chocolate is one of my favorite flavor combinations so I decided to add cinnamon and cinnamon chips to the cookies.
The cookies turned out great even though I had to use cake flour because I was out of all purpose flour. I baked the cookies for about 6-8 minutes in the toaster oven and they turned out nice and soft. Beat together butter and sugars in a large bowl with an electric mixer.
Add in Nutella and beat to combine.
Beat in eggs, one at a time, until thoroughly combined.
Add in vanilla and mix.
In a separate bowl whisk together flour, baking soda, salt and cinnamon.
Add dry ingredients to wet ingredients and mix until thoroughly combined.
Stir in chocolate and/or cinnamon chips.
Scoop cookie dough on to a baking sheet with a 1 Tablespoon scoop.
Bake at 375 degrees for about 8 minutes.
Beat together butter and sugars in a large bowl with an electric mixer.