Noodle Kugel from growingupgabel.com @thegabels #Passover #recipe
This article may contain affiliate links which support this site at no cost to you.

Noodle kugel is our traditional Passover desert served at the end of our Seder. This noodle pudding is a sweet mixture of eggs, butter, sugar, topped with cereal for a delightful treat.

 

Noodle Kugel from growingupgabel.com @thegabels #Passover #recipe

Noodle kugel is one of those dishes that you've never heard of unless you know someone Jewish.  I'd never heard of kugel until I married my husband.   Even then, it's taken me almost a decade to “get” kugel.  Is it a dessert? A side dish? Is it served hot or cold?  It's all very confusing!

Noodle kugel is basically a noodle pudding.  It can be sweet or savory and can be served hot or cold.  I always make it sweet and serve it hot as a dessert.  I've always used my mother-in-law's recipe to make kugel, but this time I wanted to try something different just to compare.  When I read the story about Smitten Kitchen's family kugel, I had to try it out.

This is a super yummy kugel on it's own, but I had to add one more touch — a frosted flakes topping.  My mother-in-law covered her kugel with this topping and it's just divine!

Edited: I should add that we do not keep strict Jewish Passover kosher rules on our home.  I go strictly by the Biblical, and not rabbinical, standard of unleavened. Because pasta and the cereal are unleavened, they pass our “good for Passover” test. But if you keep stricter Passover kosher, you may not want to include this in your menu!

Noodle Kugel

Serves 6     adjust servings

Preparation 30 mins
Cook Time 2 hours
Total Time 2:30

Ingredients

  • 1/2 pound, extra wide egg noodles
  • 4 eggs
  • 1 cup sugar
  • 16 ounces, whole fat cottage cheese
  • 1 stick melted butter
  • 1 teaspoon vanilla
  • Dash of salt
  • 1-2 cups of Frosted Flakes cereal
  • 1/2-1 stick melted butter

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large pot, parboil the noodles for about 5 minutes. Drain.
  3. In a mixing bowl, beat eggs with electric mixer until nice and fluffy.
  4. Slowly add in sugar, beating well after each addition.
  5. Add in cottage cheese, butter, vanilla and salt.
  6. Stir in noodles.
  7. Pour noodle mixture in to a casserole or cake pan (about 2 quarts).
  8. In a large skillet, melt additional butter.
  9. Add cereal and stir to coat.
  10. Top noodle mixture with cereal.
  11. Bake until kugel is set and gold brown on top, anywhere from 1-2 hours depending on your oven.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 664kcal Calories from fat 311
% Daily Value
Total Fat 35g 54%
Saturated Fat 20g 100%
Transfat 1g
Cholesterol 222mg 74%
Sodium 400mg 17%
Carbohydrate 72g 24%
Dietary Fiber 1g 4%
Sugars 40g
Protein 18g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Noodle Kugel from growingupgabel.com @thegabels #Passover #recipe
Did you make this recipe?
Leave review!
1 review

 

 

This article may contain affiliate links.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

7 comments on “Frosted Flake Noodle Kugel

  1. Pingback:Rosh Hashanah Recipes - Growing Up Gabel

  2. Although this sounds delish. It is not a passover recipe. Unless the noodles you are using are passover noodles and the cereal on top is passover cereal. It sounds like more of a traditional break the fast kugel or a Rosh Hashanah kugel.

  3. Pingback:Planning for Passover - Growing Up Gabel

  4. Pingback:Homemade Lox - Growing Up Gabel

  5. I too serve my kugels hot, but they’re almost always savoury dishes.  This sweet kugel sounds very tasty.  Thank you for sharing it.

  6. This sounds really good =]  I’l have to try this out!