Using a bread knife, cut the pound cake into small cubes.
Layer a handful of blueberries, pound cake and strawberries into a small mason jar.
Top with whipped topping.
|Amount Per Serving||As Served|
|Calories 319kcal Calories from fat 98|
|% Daily Value|
|Total Fat 11g||17%|
|Saturated Fat 4g||20%|
|Dietary Fiber 3g||12%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|