A good party dip recipe that is quick and easy is nice to have in your cooking repertoire. Mexican Corn Dip is one of the best party dips I’ve ever eaten or made. This party dip recipe is easy to make, as you will see in the video, and I’ve had total strangers ask for the recipe.

It’s football season – hooray! I love football season and often get together with family and friends for a game.  I’ve never officially tailgated but I do have a selection of fun dip recipes to choose from to take to holiday or family gatherings that are great for tailgating, too.  Or I might make a simple veggie dip with some sour cream and a homemade onion soup mix.

Mexican Corn Dip is a party dip recipe that I stole from my very good friend, Kim.  Every single time I have been at a party where this party dip is served, people have asked for the recipe.  The ingredients are not necessarily what you’d expect, but I would suggest you at least double the recipe because  it will disappear quickly.

The really nice part about this party dip recipe is that it is very flexible.  You can use fresh or canned jalapenos.  If you want the party dip on the spicier side, use fresh and keep the seeds and membranes in.  I’ve used all different kinds of cheeses in the party dip just depending what I have on hand or want to use up.  You can buy pimentos or chop up roasted red peppers. If you don’t like olives, take them out.  It’s up to you! But I recommend following this party dip recipe as written the first time so you get the full flavorful experience at least once.

Just one tip – you MUST use Best Foods or Hellman’s mayonnaise in this dip.  Trust me on this.  I made the dip today to get a better photo and forgot about the mayo brand. I used Trader Joe’s mayo and the dip was a flop. It was still good, but it wasn’t the same at all.

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Mexican Corn Dip

Print

Cook Time 1 hour

Total Time 1 hour

Ingredients

• 1 11 oz can of Mexicorn (Green Giant brand)
• 2 oz of chopped jalapeno peppers
• 1 cup shredded Monterrey Jack cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup Best Foods or Hellmans mayonnaise
• 1 small can sliced black olives
• 1 small jar chopped pimentos

Instructions

1. Drain all liquids.
2. Mix all ingredients together in a bowl.
3. Place mixture in to an oven safe casserole dish.
4. Bake at 375 degree for 45 minutes to 1 hour or until golden brown and bubble.
5. Serve with tortilla chips, crackers, or Fritos.

Warm Ups (Appetizers):

• Bacon and Onion Dip by The Girl In The Little Red Kitchen
• Chicken Fajita Dip and Quesadillas by Chocolate Moosey
• Crab Rangoons by Hezzi-D’s Books and Cooks
• Double Cheese Dill Scones by Vintage Kitchen Notes
• Fried Yucca With Pink Sauce by Basic N Delicious
• Grilled Corn Dip by Kudos Kitchen By Renee
• Grilled Gameday Nachos by Supper for a Steal
• Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
• Liptauer Cheese Spread by Magnolia Days
• Mahogany Baked Chicken Wings by The Dinner-Mom
• Mexican Corn Dip by Growing Up Gabel
• Pizza Dip by Small Wallet, Big Appetite
• Posh Pigs In a Blanket by The Weekend Gourmet
• Pretzel Nuggets by I Run For Wine
• Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
• Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
• Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
• Stuffed Banana Pepper Bites by Daily Dish Recipes
• Sweet Potato Hummus by Alida’s Kitchen
• Sweet Potato Skins by A Kitchen Hoor’s Adventures
• VJ Catch-erole by My Other City By The Bay

Game Time (Main Dishes and Sides):

• 1,2,3,4,5 Chinese Spareribs by The Urban Mrs
• Bacon Burger Sliders by Peanut Butter and Peppers
• Beef on Weck by Healthy. Delicious.
• Carrot Slaw by The Foodie Army Wife
• Cheerwine BBQ Pulled Pork by Nik Snacks
• Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
• Chicken, Brie and Apple Turnovers by Shockingly Delicious
• Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
• French Onion Chicken Sandwiches by Foxes Love Lemons
• Frito Olé by Home Cooking Memories
• Gomoku Treasure Rice by NinjaBaking.com
• Grilled Fajita Kebabs by CuriousCuisiniere
• Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
• Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
• Pressed Brick Sandwich by That Skinny Chick Can Bake
• Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
• Slow Cooker Buffalo Chicken Soup by Neighborfood
• Smoky Turkey Burgers by Webicurean
• Snorker and Spicy Slaw Sandwiches by Food Lust People Love
• Tandoori BBQ Chicken by Jane’s Adventures in Dinner
• Tortilla Hot Dogs by La Cocina de Leslie

Overtime (Drinks and Desserts):

• Coconut Funfetti Ice Cream Cake by What Smells So Good?
• Funfetti Sugar Cookies by Pies and Plots
• Individual Elvis Pies by Treats & Trinkets
• Portuguese Sangria by Family Foodie

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