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I made this dish recently after a long summer of not turning on the oven.  My husband declared it to be one of his favorite meals.  I have to admit, it's one of my favorites, too.  I usually serve it over pasta or rice with a salad on the side.

I don't use any measurements. I generally chop up about 3-4 chicken breasts and use enough bread crumbs to coat them.  I make my own bread crumbs by shredding up a slice or two of bread in the food processor, but store bought works just fine.  I also make my own Italian salad dressing, but, again, store bought works!

Italian Chicken

Serves 4     adjust servings

Preparation 20 mins
Cook Time 30 mins
Total Time 0:50

Ingredients

  • 3-4 Boneless, skinless chicken breasts, cubed
  • 1 egg
  • Bread crumbs flavored with Italian seasonings
  • 1 bottle of Italian salad dressing
  • Shredded Parmesan cheese

Instructions

  1. Beat egg in a small bowl, set aside.
  2. Place bread crumbs in another small shallow dish.
  3. Dip chicken pieces in the egg first, then the bread crumbs and then place in a 9 x 13 baking dish. Repeat until all the chicken is beaded and in the baking dish.
  4. Pour Italian salad dressing over the chicken.
  5. Sprinkle with Parmesan cheese.
  6. Bake at 375 degrees for about 30 minutes or until the chicken is cooked through.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1191kcal Calories from fat 959
% Daily Value
Total Fat 107g 165%
Saturated Fat 20g 100%
Transfat 0g
Cholesterol 214mg 71%
Sodium 124mg 5%
Carbohydrate 5g 2%
Sugars 5g
Protein 55g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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5 comments on “Italian Chicken

  1. Nice and easy. Thanks Camille. Have a Wonderful Week.

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