I made this dish recently after a long summer of not turning on the oven.  My husband declared it to be one of his favorite meals.  I have to admit, it’s one of my favorites, too.  I usually serve it over pasta or rice with a salad on the side.

I don’t use any measurements. I generally chop up about 3-4 chicken breasts and use enough bread crumbs to coat them.  I make my own bread crumbs by shredding up a slice or two of bread in the food processor, but store bought works just fine.  I also make my own Italian salad dressing, but, again, store bought works!

Yields 4

Italian Chicken

20 mins Prep Time

30 mins Cook Time

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  • 3-4 Boneless, skinless chicken breasts, cubed
  • 1 egg
  • Bread crumbs flavored with Italian seasonings
  • 1 bottle of Italian salad dressing
  • Shredded Parmesan cheese


  1. Beat egg in a small bowl, set aside.
  2. Place bread crumbs in another small shallow dish.
  3. Dip chicken pieces in the egg first, then the bread crumbs and then place in a 9 x 13 baking dish. Repeat until all the chicken is beaded and in the baking dish.
  4. Pour Italian salad dressing over the chicken.
  5. Sprinkle with Parmesan cheese.
  6. Bake at 375 degrees for about 30 minutes or until the chicken is cooked through.


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5 comments on “Italian Chicken

  1. Nice and easy. Thanks Camille. Have a Wonderful Week.

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